Creamy Beef, Mushroom and Noodle Soup
Recipe from Betty Crocker

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.


Creamy Beef, Mushroom and Noodle Soup

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Servings: 7 servings (1 1/2 cups each)
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Cream of Mushroom Soup, Cream of Mushroom Soup, Mushroom Soup, Mushroom Soup, Sirloin Steak, Soup
 
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Ingredients
  • 2  tablespoons
    butter or margarine
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  • 1  medium
    onion, coarsely chopped (1/2 cup)
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  • 2  teaspoons
    finely chopped garlic
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  • 1  package
    (8 oz) sliced fresh mushrooms (3 cups)
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  • 1 1/2  pounds
    beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
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  • 6  cups
    Progresso® beef flavored broth (from two 32-oz cartons)
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  • 1/2  cup
    dry sherry or Progresso® beef flavored broth (from 32-oz carton)
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  • 1/4  cup
    ketchup
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  • 3/4  teaspoon
    salt
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  • 1/8  teaspoon
    pepper
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  • 2  cups
    uncooked medium egg noodles
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  • 1  container
    (8 oz) sour cream
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Directions
1.
In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
2.
Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
3.
Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

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Nutrition information
Calories 330 (Calories from Fat 120); Total Fat 14g (Saturated Fat 7g, Trans Fat 1/2g); Cholesterol 100mg; Sodium 1150mg; Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 5g); Protein 29g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 4%; Iron 15%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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