Creamy Baked Carrots
Recipe from Campbell's



by 1  person


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Servings: 6
Prep Time: 5 mins
Total Time: 45 mins
Related Categories: Carrots, Vegetables
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Ingredients
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    Vegetable cooking spray
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    1/2  teaspoon 
    dried thyme leaves, crushed
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    1  20  ounce bag 
    frozen crinkle-cut carrot, thawed (about 5 cups)
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    1  2.8 ounce can 
    French's® French Fried Onions (1 1/3 cups)

Directions
1.
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, thyme, carrots and 23 cup of the onions in the prepared dish.
2.
Bake at 350 degrees F. for 35 minutes. Stir the carrot mixture.
3.
Sprinkle the remaining onions over the carrot mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.
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