Servings:
6
Prep Time:
5 mins
Total Time:
45 mins
Ingredients
-
Vegetable cooking spraysee savings
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
-
1/2 cupmilksee savings
-
1/2 tsp.dried thyme leaves, crushedsee savings
-
1 bag(20 ounces) frozen crinkle-cut carrot, thawed (about 5 cups)see savings
-
1 can(2.8 ounces) French's® French Fried Onions (1 1/3 cups)see savings
Directions
1.
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, thyme, carrots and 2/3 cup of the onions in the prepared dish.
2.
Bake at 350 degrees F. for 35 minutes. Stir the carrot mixture.
3.
Sprinkle the remaining onions over the carrot mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.
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