Creamy Baked Carrots
Recipe from Campbell's
Prep Time: 5 mins
Total Time: 45 mins
see savingsVegetable cooking spray
see savings1 10 3/4 ounce canCampbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
see savings1/2 cupmilk
see savings1/2 teaspoondried thyme leaves, crushed
see savings1 20 ounce bagfrozen crinkle-cut carrot, thawed (about 5 cups)
see savings1 2.8 ounce canFrench's® French Fried Onions (1 1/3 cups)
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, thyme, carrots and 23 cup of the onions in the prepared dish.
Bake at 350 degrees F. for 35 minutes. Stir the carrot mixture.
Sprinkle the remaining onions over the carrot mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.