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Ingredients
  • 1  bag (11 oz)
    Birds EyeŽ Creamed Spinach, cooked according to package directions
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  • 1  container (10 oz)
    refrigerated hummus
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  • tomato, diced
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  • 2  tablespoons
    chopped Kalamata olives
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  • 3  tablespoons
    crumbled feta cheese
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  • stalk green onion, sliced
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Directions
1.
Pour prepared creamed spinach into a bowl and let cool slightly.
2.
Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta, and green onions on top.
3.
Cover and chill for 1 hour.

Serving Suggestion:
Serve with your favorite dippers, such as fresh vegetables, crackers, or baked chips.

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