Creamed Spinach
Recipe from
The Food Channel
With the turkey, the gravy, the stuffing and mashed potatoes, there's not a lot of color on the Thanksgiving table. This creamed spinach brings some bright green color and excellent nutrition.
Servings:
10 servings
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
-
3 10-ounce packagesfrozen chopped spinach, thawedsee savings
-
2 tablespoonsbuttersee savings
-
1 cupchopped onionssee savings
-
3 canscondensed cream of mushroom soupsee savings
-
2 cupssour creamsee savings
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1/8 teaspoongrated nutmegsee savings
Directions
1.
Drain thawed spinach in a colander and squeeze dry.
2.
Melt butter in a large skillet, saute onions over medium-high heat until translucent.
3.
Remove from heat, add spinach and remaining ingredients and stir to blend.
4.
Pour into a 9-inch casserole dish and heat 20 to 30 minutes or until hot and bubbly.
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Spinach and Smashed Egg Toast I use this spinach method, scaled up, all the time to make a quick, lazy creamed spinach with dinner. (A more classic one is here. An even more gussied one is here.) Creme fraiche could replace the cream (unlike read more...
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