Creamed Corn Casserole
Recipe from Better Homes and Gardens

Corn and sweet peppers are the stars of this homey casserole that includes cream cheese.


Creamed Corn Casserole

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Servings: Makes 12 servings
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Related Categories: Corn Casserole, Corn Casseroles, Low Calorie, Low Carb, Low Sodium, Vegetarian
 
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Ingredients
  •  
    Nonstick cooking spray
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  • 2  16-ounce packages
    frozen whole kernel corn
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  • 2  cups
    chopped red and/or green sweet pepper
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  • 1  cup
    chopped onion (1 large)
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  • 1  tablespoon
    butter or margarine
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  • 1/4  teaspoon
    black pepper
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  • 1  10.75-ounce can
    condensed cream of celery soup
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  • 1  8-ounce tub
    cream cheese spread with chive and onion or cream cheese spread with garden vegetables
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  • 1/4  cup
    milk
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Directions
1.
Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside.
2.
In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole.
3.
Bake, covered, in a 375 degree F oven for 50 to 55 minutes or until heated through, stirring once.
4.
Makes 12 servings
5.
Slow cooker directions: Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.
Nutrition information
Calories 176, Total Fat 9 g, Saturated Fat 5 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 22 mg, Sodium 280 mg, Carbohydrate 22 g, Total Sugar 5 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 38%, Calcium 4%, Iron 3%. Exchanges: Starch 1.5, Fat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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