Creamed Chicken and Corn Soup

Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Sprinkle with bacon when serving.


Creamed Chicken and Corn Soup

by 3  people


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Servings: Makes 4 to 6 servings.
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
 
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Ingredients
  • 12  oz.
    skinless, boneless chicken thighs
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  • 1  26-oz. can
    condensed cream of chicken soup
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  • 1  14.75-oz. can
    cream-style corn
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  • 1  14-oz. can
    reduced-sodium chicken broth
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  • 1  cup
    chopped carrot (2 medium)
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  • 1  cup
    finely chopped onion (1 large)
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  • 1  cup
    frozen whole kernel corn
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  • 1/2  cup
    chopped celery (1 stalk)
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  • 1/2  cup
    water
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  • 2  slices
    bacon, crisp-cooked, drained, and crumbled
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Directions
1.
In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
2.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3.
Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.

Nutrition information
Calories 447, Total Fat 17 g, Saturated Fat 5 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 90 mg, Sodium 2056 mg, Carbohydrate 50 g, Total Sugar 11 g, Fiber 5 g, Protein 28 g. Daily Values: Vitamin C 16%, Calcium 4%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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