Creamed Chicken and Corn Soup
Recipe from
Better Homes and Gardens
Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Sprinkle with bacon when serving.

Servings:
Makes 4 to 6 servings.
Prep Time:
20 mins
Total Time:
2 hrs 50 mins
Ingredients
-
12 oz.skinless, boneless chicken thighssee savings

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1 26-oz. cancondensed cream of chicken soupsee savings

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1 14.75-oz. cancream-style cornsee savings

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1 14-oz. canreduced-sodium chicken brothsee savings

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1 cupchopped carrot (2 medium)see savings

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1 cupfinely chopped onion (1 large)see savings

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1 cupfrozen whole kernel cornsee savings

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1/2 cupchopped celery (1 stalk)see savings

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1/2 cupwatersee savings

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2 slicesbacon, crisp-cooked, drained, and crumbledsee savings

Directions
1.
In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
2.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3.
Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.
Nutrition information
Calories 447, Total Fat 17 g, Saturated Fat 5 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 90 mg, Sodium 2056 mg, Carbohydrate 50 g, Total Sugar 11 g, Fiber 5 g, Protein 28 g. Daily Values: Vitamin C 16%, Calcium 4%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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