Cream of Celery Soup

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Recipe from Atkins - Phase 3
Cream of Celery Soup
30 mins
1 hr 10 mins
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  • 3 tablespoons unsalted butter
  • 3/4 pound celery root, peeled and chopped
  • 5 bunches celery hearts, chopped
  • 2 medium onions, chopped
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 1 ounce salt pork
  • 3 cups heavy cream
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Melt butter in a large saucepan over medium high heat. Add celery root, celery and onion; cook, stirring frequently, 5 minutes. Add wine, broth, salt, 1/4 teaspoon of the pepper and salt pork. Cook until half the liquid evaporates, about 8 minutes, stirring occasionally.
Reduce heat to medium. Stir in cream; cook until vegetables are tender, 10 to 12 minutes. Remove and discard salt pork.
Let soup cool slightly, then puree in a blender in several batches until smooth. Serve warm, garnished with celery leaves and remaining 1/4 teaspoon pepper.

nutrition information

Per Serving: cal. (kcal) 579, Fat, total (g) 54, fiber (g) 3, pro. (g) 4, Percent Daily Values are based on a 2,000 calorie diet
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