Cream Cheese Waffles
Recipe from Better Homes and Gardens

For breakfast or brunch, serve fresh fruit and yogurt to top these dense waffles.


Cream Cheese Waffles

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Servings: 2 servings
Total Time: 20 mins
Related Categories: Low Calorie, Waffles
 
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Ingredients
  • 3/4  cup
    all-purpose flour
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  • 1  tablespoon
    brown sugar
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  • 1-1/2  teaspoons
    baking powder
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  •   Dash
    salt
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  • 2  tablespoons
    tub cream cheese
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  • 1 
    egg , separated
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  • 2/3  cup
    milk
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  • 1  tablespoon
    cooking oil
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  •  
    Fresh fruit (optional)
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  •  
    Flavored yogurt (optional)
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Directions
1.
In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
2.
In a small mixing bowl stir together the cream cheese and egg yolk until smooth. Stir the milk and oil into egg yolk mixture. Add egg yolk mixture to flour mixture all at once. Stir just until combined but still slightly lumpy.
3.
In a small mixing bowl beat the egg white until stiff peaks form (tips stand straight). Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
4.
Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid.
5.
Repeat with remaining batter. If desired, top with fresh fruit and yogurt. Serves 2.

Menu Suggestion
If you wish, serve sausage links or ham slices and glasses of fruit juice with these waffles.
Nutrition information
Calories 388, Total Fat 16 g, Saturated Fat 6 g, Cholesterol 128 mg, Sodium 408 mg, Carbohydrate 48 g, Protein 12 g. Percent Daily Values are based on a 2,000 calorie diet
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