Cream Cheese Frosting

Use this reduced-fat frosting recipe to top cookies, cupcakes, and other favorite desserts.

by 8  people
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Recipe from Heart-Healthy Living
YIELD
1-1/3 cups
TOTAL TIME
10 mins

Cream Cheese Frosting

Use this reduced-fat frosting recipe to top cookies, cupcakes, and other favorite desserts.

YIELD
1-1/3 cups
TOTAL TIME
10 mins
by 8  people
add your rating
add a comment
Ingredients
  • 1/2 8  ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1/4  cup butter, softened
  • 1   teaspoon vanilla
  • 2   cups powdered sugar
  • 1 - 2   teaspoons fat-free milk
Related Video
How to Make Light Cream Cheese Frosting

This light cream cheese frosting recipe will be perfect to top off your favorite cookies, cupcakes and other desserts.

Directions
1. 
Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.
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