Cream Cheese Frosting
Recipe from
Heart-Healthy Living
Use this reduced-fat frosting recipe to top cookies, cupcakes, and other favorite desserts.
Servings:
about 1 1/3 cups
Total Time:
10 mins
Ingredients
-
1/2 of an 8-ounce packagereduced-fat cream cheese (Neufchatel), softenedsee savings
-
1/4 cupbutter, softenedsee savings
-
1 teaspoonvanillasee savings
-
2 cupspowdered sugarsee savings
-
1 to 2 teaspoonsfat-free milksee savings
Directions
1.
Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.
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