Cream Cheese Frosting

Use this reduced-fat frosting recipe to top cookies, cupcakes, and other favorite desserts.

by 8  people

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Yield: 1-1/3 cups
Total Time: 10 mins
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  • 1/2 8  ounce package 
    reduced-fat cream cheese (Neufchatel), softened
  • 1/4  cup 
    butter, softened
  • 1   teaspoon 
  • 2   cups 
    powdered sugar
  • 1 - 2   teaspoons 
    fat-free milk
Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.
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