Cream Cheese and Yogurt Fruit Dip

Cream Cheese and Yogurt Fruit Dip
SERVINGS
8
SERVING SIZE
1/4 cup
YIELD
2 cups
PREP TIME
15 mins
Ingredients
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  • 1 8 ounce package cream cheese, softened
  • 1 8 ounce carton dairy sour cream or 1 6-ounce carton plain yogurt
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 - 3 tablespoons milk
  • Cantaloupe melon balls
  • Green grapes
Directions
1. 
In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

nutrition information

Per Serving: cal. (kcal) 181, Fat, total (g) 15, chol. (mg) 46, sat. fat (g) 9, carb. (g) 9, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 0, sugar (g) 9, pro. (g) 2, vit. A (IU) 539.35, vit. C (mg) 0, Thiamin (mg) 0.01, Riboflavin (mg) 0.09, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 0.18, sodium (mg) 117, Potassium (mg) 95, calcium (mg) 70.68, iron (mg) 0.18, Other Carb () 0.5, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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