Cream Cheese and Yogurt Fruit Dip



by 4  people


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Servings: 8
Serving size: 1/4  cup
Yield: 2 cups
Prep Time: 15 mins
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Ingredients
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    1  8  ounce package 
    cream cheese, softened
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    1  8  ounce carton 
    dairy sour cream or 1 6-ounce carton plain yogurt
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    1/4  cup 
    packed brown sugar
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    1   teaspoon 
    vanilla
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    2 - 3   tablespoons 
    milk
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    Cantaloupe melon balls
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    Green grapes

Directions
1.
In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.
Nutrition information
Per Serving: cal. (kcal) 181, Fat, total (g) 15, chol. (mg) 46, sat. fat (g) 9, carb. (g) 9, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, sugar (g) 9, pro. (g) 2, vit. A (IU) 539, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 117, Potassium (mg) 95, calcium (mg) 71, iron (mg) 0, Other Carb () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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