Crazy Crepes
Recipe from Parents

These thin crepes are great for breakfast or even dessert. Fill them with peanut butter, jam, or cream cheese.


Crazy Crepes

by 10  people


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Ingredients
  •  
    Crepes
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  • 1/2 cup
    fat-free milk
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  • 1 large
    egg
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  • 2 teaspoon
    cooking oil
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  • 1/2 cup
    all-purpose flour
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  •  
    Fillings
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    Peanut butter
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    Whipped cream cheese
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  •  
    Low-sugar preserves
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Directions
1.
In a medium bowl, whisk together milk, egg and oil; slowly whisk in flour, beating until well combined.
2.
Coat a 6-inch skilled with nonstick cooking spray. Heat over medium heat; remove from heat. Spoon 2 tablespoons batter into skillet, tilting skillet to spread batter evenly. Return to heat; brown on one side only (1 to 2 minutes). Invert pan over paper towels; remove crepe from pan. Repeat with remaining batter. Fill with your choice of peanut butter, cream cheese or low-sugar fruit preserves.

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Related Recipe
Basic Crepe Recipe
Basic Crepe Recipe

I like to have at least two pans going at once, but you can certainly make these one at a time. This recipe fits in a regular-size blender. If you want to double it, make two separate batches or follow the directions for hand mixing. You'll need some waxed paper for stacking the finished crepes.

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