Crazy Crepes
Recipe from
Parents
These thin crepes are great for breakfast or even dessert. Fill them with peanut butter, jam, or cream cheese.
Ingredients
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Crepessee savings
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1/2 cupfat-free milksee savings
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1 largeeggsee savings
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2 teaspooncooking oilsee savings
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1/2 cupall-purpose floursee savings
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Fillingssee savings
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Peanut buttersee savings
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Whipped cream cheesesee savings
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Low-sugar preservessee savings
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Directions
1.
In a medium bowl, whisk together milk, egg and oil; slowly whisk in flour, beating until well combined.
2.
Coat a 6-inch skilled with nonstick cooking spray. Heat over medium heat; remove from heat. Spoon 2 tablespoons batter into skillet, tilting skillet to spread batter evenly. Return to heat; brown on one side only (1 to 2 minutes). Invert pan over paper towels; remove crepe from pan. Repeat with remaining batter. Fill with your choice of peanut butter, cream cheese or low-sugar fruit preserves.
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a grocer's perspective. The Fearless Baker Brown butter crepes recipe complete with the fearless baker conversation in the center. The Fearless Baker by Emily Luchetti and Lisa Weiss. Emily Luchetti is one busy person. Not onlyyou and let you know when I've mailed it. Because of the crazy holiday mail, it might take awhile to get to you, but if you read more...
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