Crawfish Pasta Salad
Prep Time:
20 mins
Total Time:
4 hrs 20 mins
Servings:
10 servings
Ingredients
-
1 16-ounce package rotini, cooked according to package instructions
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1 16-ounce package crawfish tail meat
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1 yellow bell pepper, seeded and julienned
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1 green bell pepper, seeded and julienned
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1 orange bell pepper, seeded and julienned
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1/2 large red onion, thinly sliced
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1 6 1/2 ounce can sliced black olives, drained
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1 14-ounce can artichoke hearts, drained
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh basil
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1 tablespoon chopped garlic
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1 teaspoon dried oregano
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1/4 cup olive oil
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1/2 cup vegetable oil
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3 tablespoons white-wine vinegar
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1 tablespoon lemon juice
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2 tablespoons Creole mustard
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1 teaspoon ground black pepper
-
1 teaspoon salt
Directions
1.
In a large bowl, gently toss together pasta, crawfish, peppers, onion, olives, artichoke hearts, parsley, basil, garlic, and oregano.
2.
In a small bowl, whisk together olive oil, vegetable oil, vinegar, lemon juice, and mustard. Add seasonings, whisking to combine. Pour dressing over pasta mixture. Gently toss to coat.
3.
Refrigerate for 4 hours before serving.
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