Cranberry-Walnut Crostadas
Recipe from Pepperidge Farm Puff Pastry

This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling. Ready in under an hour, they're really yummy and as simple as can be.


Cranberry-Walnut Crostadas

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Servings: 6
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Cranberry, Desserts, Fruit
 
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Ingredients
  • 1  cup
    heavy cream
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  • 1/4  cup
    sugar
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  • 1 1/2  cups
    toasted walnut halves , chopped
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  • 1  cup
    dried cranberries
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  • 1/4  tsp.
    ground cinnamon
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  • 1  pkg.
    (10 ounces) Pepperidge Farm® Puff Pastry Shells
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  •  
    Assorted Toppings
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Directions
1.
Prepare the pastry shells according to the package directions.
2.
Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil. Cook for 5 minutes or until the mixture is thickened, stirring occasionally. Remove the saucepan from the heat. Let the mixture cool to room temperature. Stir in the walnuts, cranberries and cinnamon.
3.
Spoon the walnut mixture into the pastry shells. Top the filled shells with one of the Assorted Toppings, if desired.
4.
Assorted Toppings: Almond-flavored or orange-flavored liqueur-sweetened whipped cream, crumbled Roquefort or other bleu cheese, wedges of Cheddar cheese.

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