Cranberry Walnut Cheesecake Pie
Recipe from Ready Crust
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
4 hrs 10 mins

Cranberry Walnut Cheesecake Pie

Recipe from Ready Crust
Recipe from Ready Crust
Cranberry Walnut Cheesecake Pie
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
4 hrs 10 mins
Ingredients
  • 1 1/4  cups cold milk
  • 2   packages (4-serving size) cheesecake flavor instant pudding & pie filling
  • 1/2  teaspoon grated lemon peel
  • 1  8  ounce tub frozen non-dairy whipped topping, thawed, divided
  • 1   Keebler® Ready Crust® Graham Pie Crust
  • 1  16  ounce can whole cranberry sauce, divided
  • 1/2  cup chopped walnuts, toasted, divided*
Related Video
How to Make Cheesecake

With so many ways to customize it, learning how to make cheesecake gives youa blank slate on which to build a glorious dessert. Whether you add fruit, nuts, chocolate or caramel, you're about to fall in love with this easy cheesecake recipe.

Directions
1. 
In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of the whipped topping. Carefully spread half of pudding mixture in crust.
2. 
Spoon half of cranberry sauce over pudding mixture. Sprinkle with half of the walnuts. Top with remaining pudding mixture.
3. 
Refrigerate at least 4 hours or until set. Top with remaining cranberry sauce, whipped topping and walnuts.
4. 
Garnish as desired. Store in refrigerator.
*Note:
1. 
To toast walnuts, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.

nutrition information

Per Serving: cal. (kcal) 440, Fat, total (g) 15, chol. (mg) 5, sat. fat (g) 6, carb. (g) 68, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 45, pro. (g) 4, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 510, calcium (mg) 61, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top