Cranberry-Walnut Cabbage Slaw
Recipe from Better Homes and Gardens

Tired of the same old coleslaw? Try this fruit and nut slaw for your next cookout or family potluck.


Cranberry-Walnut Cabbage Slaw

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Servings: 8 to 10 servings
Related Categories: Cabbage, Cranberry, Red Cabbage
 
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Ingredients
  • 1/4  cup
    mayonnaise or salad dressing
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  • 1  tablespoon
    sweet-pickle relish
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  • 1  tablespoon
    honey mustard
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  • 1  tablespoon
    honey
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  • 1/4  teaspoon
    white or black pepper
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  • 1/8  teaspoon
    salt
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  • 1/8  teaspoon
    celery seed
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  • 5  cups
    shredded green cabbage
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  • 1/3  cup
    chopped walnuts
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  • 1/4  cup
    finely chopped celery
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  • 1/4  cup
    finely chopped onion
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  • 1/4  cup
    finely chopped red sweet pepper
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  • 1/4  cup
    dried cranberries
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Directions
1.
In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed.
2.
In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill at least 1 hour or up to 6 hours. Makes 8 to 10 servings.
Nutrition information
Calories 124, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 104 mg, Carbohydrate 12 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 4%, Vitamin C 55%, Calcium 3%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Fruit and Nut Cabbage Slaw
Fruit and Nut Cabbage Slaw

This showy side salad is packed with a variety of flavors and textures--chewy dried fruit, crunchy nuts, creamy blue cheese, and crisp cabbage.

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