Cranberry Waldorf Salad

Purchased cranberry sauce and pears give a festive twist to this all-time favorite fruit salad.


Cranberry Waldorf Salad

by 2  people


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Ingredients
  • 4   cups 
    chopped pears or chopped apples
  • 1   cup 
    seedless grapes, halved
  • 1   cup 
    sliced celery
  • 2/3  cup 
    slivered almonds or broken pecans, toasted
  • 1/2  cup 
    snipped pitted whole dates or raisins
  •  
    Leaf lettuce
  • 2/3  cup 
    whole cranberry sauce
  • 1/4  cup 
    mayonnaise or salad dressing
  • 1/4  cup 
    dairy sour cream
  • 1/4  cup 
    milk
  • 2   teaspoons 
    lemon juice
  • 1/4  teaspoon 
    celery seed
Directions
1.
In a medium mixing bowl, combine chopped pears or apples, grapes, celery, almonds or pecans, and dates or raisins. Divide fruit mixture among lettuce-lined salad plates.
2.
For dressing, in a small mixing bowl, combine cranberry sauce, mayonnaise or salad dressing, sour cream, milk, lemon juice, and celery seed. Drizzle dressing over fruit mixture. Makes 10 to 12 servings.
Make Ahead Tip
  • One day ahead, stir together salad dressing; cover and chill overnight. Toast nuts; cool, cover and chill overnight.
Note
  • * Here's a tip from our Test Kitchen: spray your kitchen scissors with nonstick spray coating before snipping the dates and the scissors won't get sticky.
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