Cranberry Waldorf Salad
Recipe from
Better Homes and Gardens
Purchased cranberry sauce and pears give a festive twist to this all-time favorite fruit salad.
Servings:
10 to 12 servings
Total Time:
30 mins
Ingredients
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4 cupschopped pears or chopped applessee savings
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1 cupseedless grapes, halvedsee savings
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1 cupsliced celerysee savings
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2/3 cupslivered almonds or broken pecans, toastedsee savings
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1/2 cupsnipped pitted whole dates or raisinssee savings
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Leaf lettucesee savings
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2/3 cupwhole cranberry saucesee savings
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1/4 cupmayonnaise or salad dressingsee savings
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1/4 cupdairy sour creamsee savings
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1/4 cupmilksee savings
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2 teaspoonslemon juicesee savings
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1/4 teaspooncelery seedsee savings
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Directions
1.
In a medium mixing bowl, combine chopped pears or apples, grapes, celery, almonds or pecans, and dates or raisins. Divide fruit mixture among lettuce-lined salad plates.
2.
For dressing, in a small mixing bowl, combine cranberry sauce, mayonnaise or salad dressing, sour cream, milk, lemon juice, and celery seed. Drizzle dressing over fruit mixture. Makes 10 to 12 servings.
Make-Ahead Tip
One day ahead, stir together salad dressing; cover and chill overnight. Toast nuts; cool, cover and chill overnight.
Note
Here's a tip from our Test Kitchen: spray your kitchen scissors with nonstick spray coating before snipping the dates and the scissors won't get sticky.
Nutrition information
Per serving: Calories 211, Total Fat 11 g, Saturated Fat 2 g, Cholesterol 5 mg, Sodium 49 mg, Carbohydrate 29 g, Fiber 4 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 5%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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