Cranberry-Sauced Turkey
This ideal make-ahead brunch recipe calls on leftover Thanksgiving turkey or sliced turkey from a deli or meat counter. It's a crowd-pleaser, sweetened yet tangy with cranberry sauce and marmalade.
Prep Time:
15 mins
Total Time:
40 mins
Servings:
Makes 12 servings.
Ingredients
-
1 16-ounce can whole cranberry sauce
-
1/2 cup catsup
-
1/4 cup orange marmalade
-
2 tablespoons orange juice
-
1 tablespoon dried minced onion
-
2 to 2-1/2 pounds sliced fully cooked turkey breast, cut 1/4 inch thick
Directions
1.
In a mixing bowl combine cranberry sauce, catsup, orange marmalade, orange juice, and onion. Cover and chill in the refrigerator for up to 24 hours.
2.
Arrange turkey slices in a 2-quart rectangular baking dish. Cover with foil; chill in the refrigerator for up to 24 hours. (Chill sauce and turkey separately.)
3.
Before serving, bake the turkey, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through.
4.
Meanwhile, in a medium saucepan heat the cranberry mixture until hot. To serve, use a slotted spatula to transfer turkey to a warm serving platter. Spoon some of the sauce over the turkey slices on the platter. Serve remaining sauce in a bowl. Makes 12 servings.
Nutrition information
Calories 192, Total Fat 1 g, Cholesterol 63 mg, Sodium 171 mg, Carbohydrate 23 g, Protein 23 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
Recommended Recipe:
Turkey Enchiladas
A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
