Cranberry Sauce with Lime and Ginger
This maple-syrup-sweetened sauce cooks in less than 15 minutes and can be made several days before the feast.
Ingredients
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1/2 cup water
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1/2 cup sugar
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1/2 cup maple syrup
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1-1/2 teaspoons finely shredded lime peel
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2 tablespoons lime juice
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1 12-ounce package cranberries (3 cups)
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1 teaspoon minced fresh ginger
Directions
1.
Stir together water, sugar, maple syrup, lime peel, and lime juice in a heavy, medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
2.
Add cranberries and continue to simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally.
3.
Remove from heat and let cool. Makes about 2-1/3 cups (fourteen 2-tablespoon servings).
Make-Ahead Tip
Cover and chill for up to 3 days. Bring to room temperature for 30 minutes before serving.
Nutrition information
Calories 69, Total Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 18 g, Fiber 1 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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