Cranberry, Sage, and Brie-Stuffed Chops
Recipe from Smithfield

Simple and decadent with colors and flavors to impress.


Cranberry, Sage, and Brie-Stuffed Chops

not yet rated

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 4 
    Smithfield pork chops (1 1/2 inch thick)
    see savings
    On Sale
  • 1  cup
    fresh cranberries
    see savings
    On Sale
  •  
    Zest and juice of 1 orange
    see savings
    On Sale
  • 1  tablespoon
    brown sugar
    see savings
    On Sale
  • 1  wedge
    brie, cut into 4 chunks (leave rind on)
    see savings
    On Sale
  • 1  bunch
    fresh sage leaves (whole), reserve some for garnish
    see savings
    On Sale
  •  
    Salt and pepper to taste
    see savings
    On Sale
  •  
    Flour for dredging
    see savings
    On Sale
  • 2  tablespoons
    oil
    see savings
    On Sale
  • 1  tablespoon
    butter
    see savings
    On Sale
add ingredients to list

Directions
1.
In a medium mixing bowl, gently stir together cranberries, zest, juice, and brown sugar.
2.
Cut a large pocket into the side of each chop and stuff with brie, cranberry mixture, and 2 leaves of sage. Secure opening with toothpick. Salt and pepper chops.
3.
Heat oil and butter in a large saute pan. Dredge chops in flour and saute until cooked through. Approximately 15 minutes.

Serving Suggestions
Serve with your favorite steamed vegetables.
Add Your Review
Related Recipe
Pork Tenderloin aRosa di Parmau
Pork Tenderloin aRosa di Parmau

This is a traditional roast from the Italian province of Parma, often served for special family celebrations. "Rosa di Parma" means it's stuffed with Parmigiano-Reggiano and prosciutto.) Typically made with beef, it is equally delicious and more economical made with pork tenderloin and ideal for entertaining parties of 8 to 10. Seek out true Italian Prosciutto di Parma and Parmigiano-Reggiano for this dish--even though they are more costly, the superior flavor is worth the expense.

 Articles
Herbed Lamb Chops with Greek Couscous Salad: 30-Minute Meal
...Put this elegant lamb-chop dinner together in 30 minutes? No way! Well, we're here to tell you... that not only is it absolutely doable, this combination of Herbed Lamb Chops with Greek Couscous Salad creates... one stunningly fresh spring meal. Lamb-shoulder chops are deeply flavorful, but they also have a... read more...
More Great Recipe Ideas from Smithfield