Cranberry, Sage, and Brie-Stuffed Chops

Cranberry, Sage, and Brie-Stuffed Chops

Simple and decadent with colors and flavors to impress.

Recipe from Smithfield
SERVINGS
4
TOTAL TIME
15 mins

Cranberry, Sage, and Brie-Stuffed Chops

Simple and decadent with colors and flavors to impress.

Recipe from Smithfield
Recipe from Smithfield
Cranberry, Sage, and Brie-Stuffed Chops
SERVINGS
4
TOTAL TIME
15 mins
Ingredients
  • 4   Smithfield pork chops (1-1/2 inch thick)
  • 1   cup fresh cranberries
  •  Zest and juice of 1 orange
  • 1   tablespoon brown sugar
  • 1   wedge brie, cut into 4 chunks (leave rind on)
  • 1   bunch fresh sage leaves (whole), reserve some for garnish
  •  Salt and pepper to taste
  •  Flour for dredging
  • 2   tablespoons oil
  • 1   tablespoon butter
Related Video
How to Make Oven-Fried Pork Chops

Frying pork chops doesn't sound quick and easy, but this recipe takes less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a meal on your way home again.

Directions
1. 
In a medium mixing bowl, gently stir together cranberries, zest, juice, and brown sugar.
2. 
Cut a large pocket into the side of each chop and stuff with brie, cranberry mixture, and 2 leaves of sage. Secure opening with toothpick. Salt and pepper chops.
3. 
Heat oil and butter in a large saute pan. Dredge chops in flour and saute until cooked through. Approximately 15 minutes.
Serving Suggestions
1. 
Serve with your favorite steamed vegetables.
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