Cranberry Relish
Recipe from Family Circle

For this year's holiday dinner, use jarred kumquats to give the citrusy notes to the ever-popular cranberry condiment. It's delicious with turkey, pork, or ham.



by 1  person


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Servings: 8
Prep Time: 10 mins
Related Categories: Christmas, Sauces, Thanksgiving
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Ingredients
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    1/4  jar 
    (9.5 ounces) kumquats in syrup, drained and rinsed
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    1   pound 
    fresh cranberries
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    1   cup 
    sugar
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    1/4  cup 
    orange juice

Directions
1.
Coarsely chop kumquats with rind, or slice very thin.
2.
Combine kumquats, cranberries, sugar and orange juice in medium-size heavy nonreactive saucepan. Boil, uncovered, until berries pop, 10 to 12 minutes. Skim foam as needed.
3.
Transfer relish to heatproof bowl. Let cool. Refrigerate overnight.
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