Cranberry Relish
Recipe from Family Circle

For this year's holiday dinner, use jarred kumquats to give the citrusy notes to the ever-popular cranberry condiment. It's delicious with turkey, pork, or ham.

Cranberry Relish

by 1  person

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Servings: 8
Prep Time: 10 mins
Related Categories: Christmas, Sauces, Thanksgiving
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  • 1/4  jar 
    (9.5 ounces) kumquats in syrup, drained and rinsed
  • 1   pound 
    fresh cranberries
  • 1   cup 
  • 1/4  cup 
    orange juice
Coarsely chop kumquats with rind, or slice very thin.
Combine kumquats, cranberries, sugar and orange juice in medium-size heavy nonreactive saucepan. Boil, uncovered, until berries pop, 10 to 12 minutes. Skim foam as needed.
Transfer relish to heatproof bowl. Let cool. Refrigerate overnight.
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