Cranberry Relish

For this year's holiday dinner, use jarred kumquats to give the citrusy notes to the ever-popular cranberry condiment. It's delicious with turkey, pork, or ham.

Recipe from Family Circle
Cranberry Relish
SERVINGS
8
PREP TIME
10 mins
by 1  person
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Related Categories:

Christmas, Sauces, Thanksgiving
Ingredients
  • 1/4 jar (9.5 ounces) kumquats in syrup, drained and rinsed
  • 1 pound fresh cranberries
  • 1 cup sugar
  • 1/4 cup orange juice
Related Video
How to Cook Cranberries

It's practically an American rite of passage to understand how to cook cranberries. With this easy recipe you will be a natural in no time.

Directions
1. 
Coarsely chop kumquats with rind, or slice very thin.
2. 
Combine kumquats, cranberries, sugar and orange juice in medium-size heavy nonreactive saucepan. Boil, uncovered, until berries pop, 10 to 12 minutes. Skim foam as needed.
3. 
Transfer relish to heatproof bowl. Let cool. Refrigerate overnight.
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