Cranberry-Raspberry Salad

Raspberry and lemon gelatin add the sweetness while "Fresh Cranberry Relish" (pictured here) and sour cream add tang to this holiday salad.



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Servings: 8 to 10
Prep Time: 15 mins
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Ingredients
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    1  3  ounce package 
    raspberry-flavor gelatin
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    1  3  ounce package 
    lemon-flavor gelatin
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    1   cup 
    boiling water
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    1  8  ounce carton 
    dairy sour cream
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    2   cups 
    raspberry sherbet
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    1   cup 
    Fresh Cranberry Relish or purchased cranberry-orange relish
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    Lettuce leaves
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    Sugared cranberries (optional)

Directions
1.
Dissolve both gelatins in boiling water. Beat in sour cream with a wire whisk or rotary beater until smooth. Stir in sherbet until smooth. If necessary, chill until partially set. Add cranberry relish. Turn into a 5-cup mold.
2.
Cover and chill 4 to 6 hours or until firm. Unmold onto lettuce-lined platter. Garnish with sugared cranberries, if desired. Makes 8 to 10 servings.
3.
Also pictured is "Holiday Waldorf Salad."
Nutrition information
Per Serving: cal. (kcal) 264, Fat, total (g) 8, chol. (mg) 15, sat. fat (g) 4, carb. (g) 49, fiber (g) 1, pro. (g) 4, vit. C (mg) 10.04, sodium (mg) 73, Percent Daily Values are based on a 2,000 calorie diet
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