Cranberry-Raspberry Salad
Recipe from Better Homes and Gardens

Raspberry and lemon gelatin add the sweetness while "Fresh Cranberry Relish" (pictured here) and sour cream add tang to this holiday salad.


Cranberry-Raspberry Salad


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Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: Makes 8 to 10 servings.
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Ingredients
 
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  • 1  3-ounce package  raspberry-flavor gelatinOn Sale
  • 1  3-ounce package  lemon-flavor gelatinOn Sale
  • 1  cup  boiling waterOn Sale
  • 1  8-ounce carton  dairy sour creamOn Sale
  • 2  cups  raspberry sherbetOn Sale
  • 1  cup  Fresh Cranberry Relish or purchased cranberry-orange relishOn Sale
  •     Lettuce leavesOn Sale
  •     Sugared cranberries (optional)On Sale
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Directions
1.
Dissolve both gelatins in boiling water. Beat in sour cream with a wire whisk or rotary beater until smooth. Stir in sherbet until smooth. If necessary, chill until partially set. Add cranberry relish. Turn into a 5-cup mold.
2.
Cover and chill 4 to 6 hours or until firm. Unmold onto lettuce-lined platter. Garnish with sugared cranberries, if desired. Makes 8 to 10 servings.
3.
Also pictured is "Holiday Waldorf Salad."
Nutrition information
Calories 264, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 15 mg, Sodium 73 mg, Carbohydrate 49 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Cook Cranberries
It's almost an American rite of passage to understand how to cook cranberries. One of the few fruits native to the continent, cranberries emerged as a dietary staple in the 1550s, eaten fresh, ground, mashed or baked into bread.

Recommended Recipe:
Cranberry Cake
Cranberry Cake

This easy dessert is perfect for Thanksgiving or other holiday gatherings.

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