Recipe from Better Homes and Gardens
Raspberry and lemon gelatin add the sweetness while "Fresh Cranberry Relish" (pictured here) and sour cream add tang to this holiday salad.
Servings: 8 to 10
Prep Time: 15 mins
see savings1 3 ounce packageraspberry-flavor gelatin
see savings1 3 ounce packagelemon-flavor gelatin
see savings1 cupboiling water
see savings1 8 ounce cartondairy sour cream
see savings2 cupsraspberry sherbet
see savings1 cupFresh Cranberry Relish or purchased cranberry-orange relish
see savingsLettuce leaves
see savingsSugared cranberries (optional)
Dissolve both gelatins in boiling water. Beat in sour cream with a wire whisk or rotary beater until smooth. Stir in sherbet until smooth. If necessary, chill until partially set. Add cranberry relish. Turn into a 5-cup mold.
Cover and chill 4 to 6 hours or until firm. Unmold onto lettuce-lined platter. Garnish with sugared cranberries, if desired. Makes 8 to 10 servings.
Also pictured is "Holiday Waldorf Salad."
Per Serving: cal. (kcal) 264, Fat, total (g) 8, chol. (mg) 15, sat. fat (g) 4, carb. (g) 49, fiber (g) 1, pro. (g) 4, vit. C (mg) 10.04, sodium (mg) 73, Percent Daily Values are based on a 2,000 calorie diet