Cranberry-Raspberry-Pineapple Punch
Start off your party with this festive punch made with pineapple juice, cranberry-raspberry juice concentrate, and seltzer or champagne.
Ingredients
-
1 can (48 oz.) pineapple juice, chilled
-
1 container (8.5 oz.) cranberry-raspberry juice concentrate
-
1 liter seltzer water or 1 bottle champagne, chilled
Directions
1.
Combine all ingredients in a 3-quart pitcher or punch bowl. Serve over ice. Makes 11 cups.
Nutrition information
Calories 95, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 23 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Strawberry Daiquiri Punch
Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.
See RecipeMore Great Recipe Ideas from Ladies' Home Journal
