Cranberry Punch

Make the fruit-studded ice ring for this festive punch up to 3 days ahead.

  •  Water
  • 3   orange slices
  •  Whole cranberries
  •  Lemon leaves
  • 2  24  ounce bottle unsweetened white grape juice, chilled
  • 3  16  ounce bottle low-calorie lemon-lime carbonated beverage, chilled
  • 2  12  ounce can frozen cranberry juice concentrate, thawed
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For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).
In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.

Make Ahead Tip

  • Freeze ice ring up to 3 days ahead.

nutrition information

Per Serving: cal. (kcal) 74, carb. (g) 19, sodium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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