Cranberry Punch
From: Better Homes and GardensMake the fruit-studded ice ring for this festive punch up to 3 days ahead.
Servings: Makes 30
Prep: 25 mins
Total: 2 hrs 25 mins
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Ingredients
Water
3 orange slices
Whole cranberries
Lemon leaves
2 24-ounce bottles unsweetened white grape juice, chilled
3 16-ounce bottles low-calorie lemon-lime carbonated beverage, chilled
2 12-oz. cans frozen cranberry juice concentrate, thawed
Directions
1. For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).
2. In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.
Make Ahead Tip
Freeze ice ring up to 3 days ahead.
Freeze ice ring up to 3 days ahead.
Nutrition Facts
Calories 74, Total Fat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 19 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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