Cranberry Punch

Make the fruit-studded ice ring for this festive punch up to 3 days ahead.



by 2  people


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Ingredients
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    Water
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    3   
    orange slices
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    Whole cranberries
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    Lemon leaves
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    2  24  ounce bottle 
    unsweetened white grape juice, chilled
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    3  16  ounce bottle 
    low-calorie lemon-lime carbonated beverage, chilled
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    2  12  ounce can 
    frozen cranberry juice concentrate, thawed

Directions
1.
For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).
2.
In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.
Make Ahead Tip
  • Freeze ice ring up to 3 days ahead.
Nutrition information
Per Serving: cal. (kcal) 74, carb. (g) 19, sodium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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