Cranberry-Pineapple Relish
Jalapeno chiles lend a pleasant nip to this fresh cranberry sauce.
Ingredients
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1 cup cranberries, fresh or frozen
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2 cups diced fresh pineapple
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1 to 2 jalapenos, seeded, diced
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2 tablespoons fresh lime juice
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1 tablespoon chopped fresh cilantro
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2 teaspoons light brown sugar
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1/8 teaspoon salt
Directions
1.
In processor, pulse berries to finely chop. Mix with remaining ingredients. Refrigerate 1/2 hour or up to 4 hours.
Nutrition information
Calories 6, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 2 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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