Cranberry-Pineapple Cooler
This red punch is festive at Christmas but can be served any time of the year.
Ingredients
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1/2 cup sugar
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1/2 cup water
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2 cups cranberry juice, chilled
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1 cup fresh orange juice, chilled (about 3 oranges)
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1 cup unsweetened pineapple juice, chilled
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3/4 cup fresh lemon juice, chilled (about 4 lemons)
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1 2-liter bottle ginger ale, chilled
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Cranberries and lemon slices (optional)
Directions
1.
For syrup, in a small saucepan combine the sugar and water. Cook and stir over medium heat until sugar is dissolved. Transfer to a small bowl or 1 cup glass measure. Cover and chill for 1 hour.
2.
In a large punch bowl stir together the cranberry juice, orange juice, pineapple juice, lemon juice, and chilled syrup. Stir in ginger ale and serve immediately. If desired, garnish with cranberries and lemon slices. Makes 14 (about 8-ounce) servings.
Nutrition information
Calories 118, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 30 g, Total Sugar 27 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 49%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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