Cranberry-Pineapple Congealed Salad
Prep Time:
20 mins
Total Time:
8 hrs 20 mins
Servings:
12 servings
Ingredients
-
1 (20-ounce) can crushed pineapple, drained, reserving juice
-
1 (16-ounce) can whole-berry cranberry sauce
-
1 (12-ounce) can frozen lemonade concentrate, thawed
-
1/2 cup sugar
-
2-1/2 cups water
-
3 (3-ounce) packages cranberry-flavored gelatin
Directions
1.
In a 13-x-9-x-2-inch baking dish, combine drained pineapple and cranberry sauce; set aside.
2.
In a large saucepan, combine reserved pineapple juice, lemonade concentrate, sugar, and water. Bring to a boil over medium-high heat. Stir in gelatin.
3.
Pour gelatin mixture over pineapple-cranberry mixture.
4.
Cover and Refrigerate for 8 hours, or until firm
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