Servings:
12 servings
Prep Time:
20 mins
Total Time:
8 hrs 20 mins
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Ingredients
-
1(20-ounce) can crushed pineapple, drained, reserving juicesee savings
-
1(16-ounce) can whole-berry cranberry saucesee savings
-
1(12-ounce) can frozen lemonade concentrate, thawedsee savings
-
1/2 cupsugarsee savings
-
2-1/2 cupswatersee savings
-
3(3-ounce) packages cranberry-flavored gelatinsee savings
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Directions
1.
In a 13-x-9-x-2-inch baking dish, combine drained pineapple and cranberry sauce; set aside.
2.
In a large saucepan, combine reserved pineapple juice, lemonade concentrate, sugar, and water. Bring to a boil over medium-high heat. Stir in gelatin.
3.
Pour gelatin mixture over pineapple-cranberry mixture.
4.
Cover and Refrigerate for 8 hours, or until firm
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