Cranberry-Pineapple Congealed Salad
Recipe from Taste of the South
SERVINGS
12
PREP TIME
20 mins
TOTAL TIME
8 hrs 20 mins

Cranberry-Pineapple Congealed Salad

Recipe from Taste of the South
Recipe from Taste of the South
Ingredients
  • 1  20  ounce can crushed pineapple, drained, reserving juice
  • 1  16  ounce can whole-berry cranberry sauce
  • 1  12  ounce can frozen lemonade concentrate, thawed
  • 1/2  cup sugar
  • 2 1/2  cups water
  • 3  3  ounces packages cranberry-flavored gelatin
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Directions
1. 
In a 13 x 9 x 2-inch baking dish, combine drained pineapple and cranberry sauce; set aside.
2. 
In a large saucepan, combine reserved pineapple juice, lemonade concentrate, sugar, and water. Bring to a boil over medium-high heat. Stir in gelatin.
3. 
Pour gelatin mixture over pineapple-cranberry mixture.
4. 
Cover and Refrigerate for 8 hours, or until firm
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