Cranberry-Pineapple Congealed Salad
Recipe from Taste of the South

Cranberry-Pineapple Congealed Salad


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Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 12 servings
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Ingredients
 
savings in
 
  • 1    (20-ounce) can crushed pineapple, drained, reserving juiceOn Sale
  • 1    (16-ounce) can whole-berry cranberry sauceOn Sale
  • 1    (12-ounce) can frozen lemonade concentrate, thawedOn Sale
  • 1/2  cup  sugarOn Sale
  • 2-1/2  cups  waterOn Sale
  • 3    (3-ounce) packages cranberry-flavored gelatinOn Sale

Directions
1.
In a 13-x-9-x-2-inch baking dish, combine drained pineapple and cranberry sauce; set aside.
2.
In a large saucepan, combine reserved pineapple juice, lemonade concentrate, sugar, and water. Bring to a boil over medium-high heat. Stir in gelatin.
3.
Pour gelatin mixture over pineapple-cranberry mixture.
4.
Cover and Refrigerate for 8 hours, or until firm

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