Cranberry-Pear Relish

Try this simple yet sophisticated relish with pork or turkey. Pairs well with chicken, too.


Cranberry-Pear Relish

by 2  people


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Servings: 12
Serving size: 1/4  cup
Yield: 3-1/2 cups
Total Time: 20 mins
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Ingredients
  • 1  12  ounce package 
    cranberries (3 cups)
  • 3/4  cup 
    apple juice
  • 1/2  cup 
    sugar
  • 1   tablespoon 
    lemon juice
  • 1   teaspoon 
    dried minced onion
  • 1/2  teaspoon 
    dried rosemary, crushed
  • 2   
    medium pears, cored and chopped (2 cups)
  •  
    Fresh rosemary sprig (optional)
Directions
1.
In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.
2.
Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).
Make Ahead Tip
  • Prepare as above. Cool, cover, and chill relish up to 1 day.
Nutrition information
Per Serving: cal. (kcal) 69, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 18, Monosaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 2, sugar (g) 12, pro. (g) 0, vit. A (IU) 0, vit. C (mg) 5.9, Thiamin (mg) 0.02, Riboflavin (mg) 0.02, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 0, sodium (mg) 1, Potassium (mg) 78, calcium (mg) 10.1, iron (mg) 0.18, Other Carb () 1, Percent Daily Values are based on a 2,000 calorie diet
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