Cranberry-Pear Relish
Try this simple yet sophisticated relish with pork or turkey. Pairs well with chicken, too.
Ingredients
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1 12-ounce package cranberries (3 cups)
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3/4 cup apple juice
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1/2 cup sugar
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1 tablespoon lemon juice
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1 teaspoon dried minced onion
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1/2 teaspoon dried rosemary, crushed
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2 medium pears, cored and chopped (2 cups)
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Fresh rosemary sprig (optional)
Directions
1.
In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.
2.
Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).
Make-Ahead Directions
Prepare as above. Cool, cover, and chill relish up to 1 day.
Nutrition information
Calories 69, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 18 g, Total Sugar 12 g, Fiber 2 g, Protein 0 g. Daily Values: Vitamin C 10%, Calcium 1%, Iron 1%. Exchanges: Other Carbohydrate 1.
Percent Daily Values are based on a 2,000 calorie diet
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Roasted Orange Cranberry Sauce
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
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