Cranberry-Pear Relish

Try this simple yet sophisticated relish with pork or turkey. Pairs well with chicken, too.

Cranberry-Pear Relish
SERVINGS
12
SERVING SIZE
1/4 cup
YIELD
3-1/2 cups
TOTAL TIME
20 mins
Ingredients
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  • 1 12 ounce package cranberries (3 cups)
  • 3/4 cup apple juice
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried rosemary, crushed
  • 2 medium pears, cored and chopped (2 cups)
  • Fresh rosemary sprig (optional)
Directions
1. 
In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.
2. 
Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).

Make Ahead Tip

  • Prepare as above. Cool, cover, and chill relish up to 1 day.

nutrition information

Per Serving: cal. (kcal) 69, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 18, Monounsaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 2, sugar (g) 12, pro. (g) 0, vit. A (IU) 0, vit. C (mg) 5.91, Thiamin (mg) 0.01, Riboflavin (mg) 0.02, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 0, sodium (mg) 1, Potassium (mg) 78, calcium (mg) 10.1, iron (mg) 0.18, Other Carb () 1, Percent Daily Values are based on a 2,000 calorie diet
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