Cranberry Pear Relish

A fruity relish that can be served as an accompaniment to endless dishes and stored up to a month.

Recipe from Sugar In The Raw«
Ingredients
  • 3   cups cranberries, fresh or frozen
  • 1 1/4  cups Sugar In The Raw®
  • 3/4  cup water
  • 1   tablespoon minced fresh ginger
  • 1   cinnamon stick, about 3 inches long
  • 3   whole cloves
  • 1   pound firm Bosc of Anjou pears (about 3 medium) peeled, cored and roughly chopped
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Directions
1. 
In a medium saucepan combine the cranberries, sugar, water, ginger, cinnamon stick and cloves. Bring to a boil over medium heat, stirring to dissolve the sugar. Cook until cranberries begin to pop, about 6 to 8 minutes. Lower heat to simmer and add chopped pears. Continue to cook, stirring occasionally, until thickened, about 10 minutes.
2. 
Remove from heat and cool. Store, tightly covered, in refrigerator up to 1 month. Remove cinnamon stick before serving.

nutrition information

Per Serving: cal. (kcal) 80, carb. (g) 21, fiber (g) 2, Percent Daily Values are based on a 2,000 calorie diet
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