Cranberry Orange Tea
Prep Time:
20 mins
Total Time:
4 hrs 20 mins
Servings:
approximately 2 gallons
Ingredients
-
6 quarts water
-
3 cups sugar
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6 family-size tea bags
-
4 cups cranberry juice
-
2 cups orange juice
-
1 (12-ounce) can frozen lemonade concentrate
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Garnish: fresh cranberries and sliced oranges
Directions
1.
In a large saucepan, combine water and sugar. Bring to a boil over high heat, stirring often. Remove from heat; add tea bags. Cover and let steep for 10 minutes. Remove tea bags, squeezing gently. Cool tea.
2.
Pour tea into a large container. Add juices and lemonade concentrate; stir. Refrigerate.
3.
If desired, garnish serving pitcher or individual glasses with fresh cranberries and sliced oranges.
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