
Servings:
18 servings
Prep Time:
15 mins
Total Time:
4 hrs 30 mins
Ingredients
What You Need
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1-1/2 cupsboiling watersee savings

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1 pkg. (6 oz.)JELL-O Cherry Flavor Gelatinsee savings

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1 can (16 oz.)whole berry cranberry saucesee savings

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1-1/2 cupscold watersee savings

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1/2 tsp.ground cinnamonsee savings

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1-1/2 cupsHONEY MAID Graham Cracker Crumbssee savings

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1/4 cupsugar, dividedsee savings

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1/2 cupbutter or margarine, meltedsee savings

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1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softenedsee savings

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1 tub (8 oz.)COOL WHIP Whipped Topping, thawedsee savings

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1 can (8 oz.)DOLE Crushed Pineapple, drainedsee savings

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1 can (11 oz.)DOLE Mandarin Orange Segments, drainedsee savings

Directions
Make It
Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water and cinnamon. Refrigerate 1-1/4 hours or until slightly thickened.
Meanwhile, mix graham crumbs, 2 tablespoons sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in COOL WHIP and pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
Refrigerate 3 hours or until firm.
Nutrition information
Calories 260, Total Fat 13 g, Saturated Fat 8 g, Cholesterol 30 mg, Carbohydrate 34 g, Fiber 1 g, Protein 3 g, Sodium 210 mg, Sugars 28 g, Daily Values: Vitamin A 10%, Vitamin C 8%, Calcium 0%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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