Cranberry-Maple Sausage Skillet
Recipe from MorningStar Farms


Cranberry-Maple Sausage Skillet

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Ingredients
  • 6 
    Maple Flavored Veggie Sausage Patties (1 package)
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  • 4  cups
    frozen Southern-style hash brown potatoes, thawed
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  • 2   tablespoons
    vegetable oil
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  • 1/2   cup
    sliced green onions
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  • 1/2   cup
    chopped red bell pepper
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  • 1/4   teaspoon
    garlic salt
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  • 1/3   cup
    dried cranberries
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  • 1/4   cup
    vegetable broth
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  • 4 slices   (3/4 oz. each)
    Cheddar cheese or Swiss Cheese, halved diagonally (optional)
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Directions
1.
Cut Morningstar Farms Maple Flavored Sausage Patties into quarters. Set aside.
2.
In 12-inch nonstick skillet cook potatoes in hot oil, uncovered, over medium-high heat for 6 minutes without stirring. Stir in onions and bell pepper. Sprinkle with garlic salt. Continue cooking for 5 to 8 minutes more or until potatoes are browned, stirring occasionally.
3.
Reduce heat to medium. Stir in veggie patties and cranberries. Drizzle with broth. Cover. Continue cooking for 2 to 3 minutes more or until heated through. Remove cover. Cook 1 minute more or until moisture evaporates. Remove from heat.
4.
Place cheese slices on top (if desired). Cover. Let stand for 1 to 2 minutes or until cheese melts
Nutrition information
Calories 280, Total Fat 12 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 30 g, Fiber 3 g, Sugars 11 g, Protein 17 g. Daily Values: Vitamin A 15%, Vitamin C 60%, Calcium 0%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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