Cranberry-Grape Sauce
Recipe from
Better Homes and Gardens
A traditional cranberry sauce recipe gets a sweet makeover with the addition of plump and juicy seedless red grapes.
Servings:
Makes 6 servings.
Prep Time:
15 mins
Total Time:
40 mins
Ingredients
-
1/2 cupwatersee savings
-
1/2 cupwhite zinfandel wine or cranberry juice cocktailsee savings
-
1/3 to 2/3 cupsugarsee savings
-
1-1/2 cupscranberries (6 ounces)see savings
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3/4 cupseedless red grapessee savings
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1/2 teaspoongrated fresh ginger or 1/2 teaspoon snipped fresh mintsee savings
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Dashground clovessee savings
Directions
1.
In a medium saucepan combine water, wine or juice, and sugar. Bring to boiling, stirring occasionally until sugar is dissolved. Add cranberries, grapes, grated ginger, if using, and cloves. Return to boiling. Reduce heat.
2.
Cook, covered, for 15 minutes, stirring occasionally. Uncover and cook 10 minutes more, stirring occasionally. Stir in mint (if using) just before serving. Serve warm or chilled with roast goose or turkey. Makes 6 servings.
Nutrition information
Calories 84, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 18 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 0%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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