Cranberry-Glazed Pork Ribs
Recipe from Better Homes and Gardens

Ruby red cranberry sauce becomes a tangy glaze for grilled pork ribs.


Cranberry-Glazed Pork Ribs

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Servings: Makes 6 servings.
Prep Time: 10 mins
Total Time: 55 mins
Related Categories: Cranberry, Grilling, Pork, Pork Ribs, Summer Dinners, Summer Salads

 
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Ingredients
  • 1 8-ounce can
    whole cranberry sauce (1 cup)
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  • 3 inches
    stick cinnamon
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  • 1 tablespoon
    Dijon-style mustard
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  • 1 teaspoon
    finely shredded orange peel
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  • 1-1/2 pounds
    boneless country-style pork ribs
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Directions
1.
For sauce, cook and stir cranberry sauce, cinnamon, mustard, and orange peel over medium heat for 5 minutes or until bubbly. Set aside.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Brush with sauce. Cover and grill for 45 to 60 minutes or until ribs are tender and cooked through, brushing ribs occasionally with sauce. Heat any remaining sauce. Remove and discard stick cinnamon. Serve sauce with ribs. Makes 6 servings.
Nutrition information
Per serving: Calories 255, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 65 mg, Sodium 124 mg, Carbohydrate 15 g, Fiber 0 g, Protein 16 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 1%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet.
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Fred
Fred's Finest Baby Back Ribs

No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.

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