Cranberry-Glazed Ham
Recipe from Family Circle

Simplify your holiday dinner by planning it around this easy ham recipe. A can of whole cranberry sauce with a few flavorful embellishments makes a tasty and attractive glaze for a boneless ham.

by 6  people

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    1   can 
    (16 ounces) whole berry cranberry sauce
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    2   tablespoons 
    Dijon mustard
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    2   tablespoons 
    packed dark-brown sugar
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    1   tablespoon 
    grated orange zest
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    1   3-inch piece 
    cinnamon stick
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    small boneless fully cooked smoked ham (about 2-1/2 pounds)

In a small saucepan, stir together cranberry sauce, mustard, brown sugar, orange zest and cinnamon stick. Bring to a simmer. Cook over medium heat, stirring occasionally, for 5 minutes. Remove cinnamon stick before using.
Heat oven to 350 degrees F. Place ham on rack in roasting pan. Cover with foil and bake at 350 degrees F for 30 minutes.
Remove foil and brush with some of the cranberry glaze. Bake 15 minutes. Brush again with glaze and bake an additional 15 minutes or until heated through. Slice and serve with remaining glaze.
Nutrition information
Per Serving: cal. (kcal) 229, Fat, total (g) 8, chol. (mg) 55, sat. fat (g) 3, carb. (g) 17, fiber (g) 1, pro. (g) 21, sodium (mg) 988, Percent Daily Values are based on a 2,000 calorie diet
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