Cranberry-Glazed Ham
Recipe from
Family Circle
Simplify your holiday dinner by planning it around this easy ham recipe. A can of whole cranberry sauce with a few flavorful embellishments makes a tasty and attractive glaze for a boneless ham.
Servings:
12 servings
Prep Time:
5 mins
Total Time:
1 hr 5 mins
Ingredients
-
1 can (16 ounces)whole berry cranberry saucesee savings
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2 tablespoonsDijon mustardsee savings
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2 tablespoonspacked dark-brown sugarsee savings
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1 tablespoongrated orange zestsee savings
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1 3-inch piececinnamon sticksee savings
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1 smallboneless fully cooked smoked ham (about 2-1/2 pounds)see savings
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Directions
1.
In a small saucepan, stir together cranberry sauce, mustard, brown sugar, orange zest and cinnamon stick. Bring to a simmer. Cook over medium heat, stirring occasionally, for 5 minutes. Remove cinnamon stick before using.
2.
Heat oven to 350 degrees F. Place ham on rack in roasting pan. Cover with foil and bake at 350 degrees F for 30 minutes.
3.
Remove foil and brush with some of the cranberry glaze. Bake 15 minutes. Brush again with glaze and bake an additional 15 minutes or until heated through. Slice and serve with remaining glaze.
Do-Ahead Tip
If not serving right away, do not slice. Cool and wrap in foil. To serve, heat gently in oven or serve at room temperature.
Nutrition information
Per serving: Calories 229, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 55 mg, Sodium 988 mg, Carbohydrate 17 g, Fiber 1 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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