Cranberry Ginseng Tea
Hosting a party? Make this fruity iced tea ahead. It's easy to double the recipe if entertaining a crowd.
Ingredients
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2 cups water
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2 green tea bags
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2 ginseng tea bags
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1 mint tea bag
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2 cups cranberry juice cocktail, chilled
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1 cup carbonated water, chilled
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Edible flowers, such as nasturtiums or pansies
Directions
1.
In a small saucepan bring 2 cups of water to boiling. Remove from heat. Add green, ginseng, and mint tea bags. Cover; let steep 10 minutes. Remove tea bags.
2.
Cool at room temperature, covered, for 2 hours. Transfer to a pitcher; add cranberry juice and carbonated water. Sprinkle with edible flowers. Serve over ice cubes. Store remaining tea, covered, in refrigerator up to 2 days. Makes 5 or 6 servings.
Nutrition information
Calories 20, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 5 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 19%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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Cranberry Sorbet
Simply cook and puree cranberries, strain, then freeze for a frosty and easy dessert. It also serves as a palate pleaser between courses.
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