Cranberry Ginger Tea
This festive drink recipe will jazz up any holiday. With under 5 ingredients, this drink features thinly sliced ginger and sweet cranberry sauce.
Ingredients
-
4 cups water
-
4 bags red rooibos tea, white tea, or green tea
-
2 thin slices fresh ginger
-
1/2 cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce
Directions
1.
In medium saucepan bring water just to boiling. Remove from heat; add tea bags and ginger. Steep tea for 3 to 5 minutes. Meanwhile, place cranberry sauce in blender; cover and blend until almost smooth.
2.
Remove tea bags and ginger from water; discard bags and ginger. Stir blended cranberry mixture into tea until well combined. Serve hot, or cover and refrigerate to serve cold. Stir before serving. Makes 4 servings.
Nutrition information
Calories 55, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 17 mg, Carbohydrate 14 g, Total Sugar 13 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
Recommended Recipe:
Holiday Cranberry Salad
Sweet fresh orange and apple chunks accent the tart flavor of the cranberries to create this classic holiday side dish.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
