Cranberry Gelatin Salad
Recipe from Midwest Living



not yet rated


add your rating
add a comment
Servings: 12
Prep Time: 30 mins
Related Categories: Salad
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/3  cup 
    sugar
  • see savings
    On Sale
    1   envelope 
    unflavored gelatin
  • see savings
    On Sale
    1/2  cup 
    cranberry juice cocktail
  • see savings
    On Sale
    3/4  cup 
    chopped fresh cranberries
  • see savings
    On Sale
    3/4  cup 
    ginger ale
  • see savings
    On Sale
    1/3  cup 
    cranberry liqueur
  • see savings
    On Sale
    1  3  ounce package 
    pineapple-flavored gelatin
  • see savings
    On Sale
    1  3  ounce package 
    orange-flavored gelatin
  • see savings
    On Sale
    1 1/2  cups 
    water
  • see savings
    On Sale
    1   pint 
    pineapple or orange sherbet, cut up
  • see savings
    On Sale
    1  8  ounce carton 
    dairy sour cream
  • see savings
    On Sale
    3/4  cup 
    finely chopped walnuts
  • see savings
    On Sale
    1/2  cup 
    finely chopped, fresh cranberries
  • see savings
    On Sale
     
    Greens (optional)
  • see savings
    On Sale
     
    Frosted Cranberries (see recipe below) (optional)

Directions
1.
In a medium saucepan, stir together the sugar and unflavored gelatin. Add the cranberry juice cocktail; heat and stir until gelatin is completely dissolved. Stir in 3/4 cup chopped cranberries, ginger ale, and cranberry liqueur. Turn into a 6- to 7-cup mold (cranberries will float). Cover and chill until almost set, about 60 minutes.
2.
In a saucepan, stir together the pineapple/orange gelatin an water; stir over medium heat until gelatin is completely dissolved. Add sherbet; stir until melted and blended. Gradually blend in sour cream; whisk until smooth. Cover; chill until partially set. Stir in nuts and 1/2 cup chopped cranberries.
3.
Spoon sherbet mixture over almost-set first layer in mold. Cover and chill until mixture is set.
4.
To serve, line a serving plate with greens, if desired. Unmold salad onto greens. Trim salad with Frosted Cranberries, if desired. Serves 12.
Tip
  • Frosted Cranberries: Dip cranberries in light corn syrup; coat with sugar.
Nutrition information
Per Serving: cal. (kcal) 244, Fat, total (g) 10, chol. (mg) 10, sat. fat (g) 3, carb. (g) 36, fiber (g) 1, pro. (g) 4, vit. A (IU) 194, vit. C (mg) 7, sodium (mg) 81, calcium (mg) 50, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Buttermilk Pecan Cranberry Scones: An Easy Morning Treat
... realizing that I had lots of buttermilk that needed to be used up, an abundance of dried cranberries in my.... This recipe for Buttermilk Pecan Cranberry Scones fit the bill! If your brunch audience is simply a roommate or family, I... together the dough for this Buttermilk Pecan Cranberry Scones recipe, I made a few changes. I substituted... read more...
Fabulous Fennel: Perfect for Salads, Soups & More
... with the vegetable's fresh, crunchy taste when raw. But DO try it in a salad like this Grapefruit and Radicchio Salad... it in place of celery in salads and soups. Cream of Roasted Fennel Soup (shown at top) is much more exciting... than plain old celery soup! 4. Don't throw away the fronds. They make a great garnish to salads like... read more...
Beautiful Blood Oranges for Salads, Desserts and More
... into season. Try it in a salad of Asparagus with Blood Oranges and Shallots or in this Flourless Chocolate.... Try slices of blood oranges in salads like Green Bean and Blood Orange Salad, Fennel and Orange Salad... or Blood Orange and Watercress Salad. Use blood oranges in place of oranges and in savory dishes like Pan... read more...
how tos

shop our favorite products