Cranberry Gelatin Salad
Recipe from Midwest Living



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Servings: 12
Prep Time: 30 mins
Related Categories: Salad
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Ingredients
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    1/3  cup 
    sugar
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    1   envelope 
    unflavored gelatin
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    1/2  cup 
    cranberry juice cocktail
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    3/4  cup 
    chopped fresh cranberries
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    3/4  cup 
    ginger ale
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    1/3  cup 
    cranberry liqueur
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    1  3  ounce package 
    pineapple-flavored gelatin
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    1  3  ounce package 
    orange-flavored gelatin
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    1 1/2  cups 
    water
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    1   pint 
    pineapple or orange sherbet, cut up
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    1  8  ounce carton 
    dairy sour cream
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    3/4  cup 
    finely chopped walnuts
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    1/2  cup 
    finely chopped, fresh cranberries
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    Greens (optional)
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    Frosted Cranberries (see recipe below) (optional)

Directions
1.
In a medium saucepan, stir together the sugar and unflavored gelatin. Add the cranberry juice cocktail; heat and stir until gelatin is completely dissolved. Stir in 3/4 cup chopped cranberries, ginger ale, and cranberry liqueur. Turn into a 6- to 7-cup mold (cranberries will float). Cover and chill until almost set, about 60 minutes.
2.
In a saucepan, stir together the pineapple/orange gelatin an water; stir over medium heat until gelatin is completely dissolved. Add sherbet; stir until melted and blended. Gradually blend in sour cream; whisk until smooth. Cover; chill until partially set. Stir in nuts and 1/2 cup chopped cranberries.
3.
Spoon sherbet mixture over almost-set first layer in mold. Cover and chill until mixture is set.
4.
To serve, line a serving plate with greens, if desired. Unmold salad onto greens. Trim salad with Frosted Cranberries, if desired. Serves 12.
Tip
  • Frosted Cranberries: Dip cranberries in light corn syrup; coat with sugar.
Nutrition information
Per Serving: cal. (kcal) 244, Fat, total (g) 10, chol. (mg) 10, sat. fat (g) 3, carb. (g) 36, fiber (g) 1, pro. (g) 4, vit. A (IU) 194, vit. C (mg) 7, sodium (mg) 81, calcium (mg) 50, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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