Cranberry Dijon Pork Chops
Recipe from
Campbell's
An oven-proof skillet makes clean-up a breeze in this simple and flavorful recipe that combines sweet cranberries and savory mustard to make an amazing sauce for sauteed pork chops.
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Ingredients
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1 tbsp.olive oilsee savings
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4boneless pork chops, 1-inch thick (about 1 1/4 pounds)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
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1/2 cupcranberry juicesee savings
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2 tbsp.Dijon-style mustardsee savings
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1/4 tsp.dried thyme leaves, crushedsee savings
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1/4 cupdried cranberries or cherriessee savings
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4 cupscholesterol-free noodle-style pasta, cooked and drainedsee savings
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Directions
1.
Heat the oil in a 10-inch ovenproof skillet over medium-high heat. Add the chops and cook until they're well browned on both sides.
2.
Stir the soup, cranberry juice, mustard and thyme in the skillet. Heat to a boil. Cover.
3.
Bake at 350 degrees F. for 45 minutes or until the chops are cooked through. Stir the cranberries into the sauce. Serve with the pasta.
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