Cranberry Dijon Pork Chops
Recipe from Campbell's

An oven-proof skillet makes clean-up a breeze in this simple and flavorful recipe that combines sweet cranberries and savory mustard to make an amazing sauce for sauteed pork chops.


Cranberry Dijon Pork Chops

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Servings: 4
Prep Time: 20 mins
Total Time: 1 hr 5 mins
Related Categories: Cranberry, Pork, Pork Chops
 
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Ingredients
  • 1  tbsp.
    olive oil
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  • 4 
    boneless pork chops, 1-inch thick (about 1 1/4 pounds)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    cranberry juice
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  • 2  tbsp.
    Dijon-style mustard
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  • 1/4  tsp.
    dried thyme leaves, crushed
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  • 1/4  cup
    dried cranberries or cherries
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  • 4  cups
    cholesterol-free noodle-style pasta, cooked and drained
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Directions
1.
Heat the oil in a 10-inch ovenproof skillet over medium-high heat. Add the chops and cook until they're well browned on both sides.
2.
Stir the soup, cranberry juice, mustard and thyme in the skillet. Heat to a boil. Cover.
3.
Bake at 350 degrees F. for 45 minutes or until the chops are cooked through. Stir the cranberries into the sauce. Serve with the pasta.
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