Cranberry Coleslaw
Recipe from Taste of the South



by 9  people


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Yield: 6 cups
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
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    1/3  cup 
    mayonnaise
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    1   tablespoon 
    sugar
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    2   tablespoons 
    red-wine vinegar
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    1/2  teaspoon 
    salt
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    1/2  teaspoon 
    ground black pepper
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    1  16  ounce package 
    coleslaw mix
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    1  6  ounce package 
    dried cranberries
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    1/4  cup 
    sunflower-seed kernels

Directions
1.
In a 2-quart bowl, combine mayonnaise, sugar, vinegar, salt, and pepper. Add slaw mix; tossing gently to coat. Refrigerate until serving time.
2.
Before serving, stir in cranberries and sunflower kernels.
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