Cranberry Coleslaw
Recipe from Taste of the South

Cranberry Coleslaw

by 9  people

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Yield: 6 cups
Prep Time: 10 mins
Total Time: 10 mins
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  • 1/3  cup 
  • 1   tablespoon 
  • 2   tablespoons 
    red-wine vinegar
  • 1/2  teaspoon 
  • 1/2  teaspoon 
    ground black pepper
  • 1  16  ounce package 
    coleslaw mix
  • 1  6  ounce package 
    dried cranberries
  • 1/4  cup 
    sunflower-seed kernels
In a 2-quart bowl, combine mayonnaise, sugar, vinegar, salt, and pepper. Add slaw mix; tossing gently to coat. Refrigerate until serving time.
Before serving, stir in cranberries and sunflower kernels.
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