Cranberry Coffee Cake

Cranberry Coffee Cake

Fresh cranberries are generally only available during the holiday season. Buy a couple of bags then and keep them in your freezer, so you can make this tasty coffee cake all year long.

Recipe from Kellogg's
SERVINGS
12
PREP TIME
20 mins
TOTAL TIME
1 hr 5 mins

Cranberry Coffee Cake

Fresh cranberries are generally only available during the holiday season. Buy a couple of bags then and keep them in your freezer, so you can make this tasty coffee cake all year long.

Recipe from Kellogg's
Recipe from Kellogg's
Ingredients
  • 1/2  cup all-purpose flour
  • 1   cup sugar
  • 1/4  cup margarine or butter
  • 2   cups raw cranberries, finely chopped
Cake
  • 1   cup all-purpose flour
  • 1/2  cup sugar
  • 2 1/2  teaspoons baking powder
  • 1/4  teaspoon salt
  • 1   cup All-Bran® Original
  • 3/4  cup milk
  • 1   egg
  • 1/4  cup shortening
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Directions
1. 
Combine the 1/2 cup flour and the 1 cup sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in cranberries. Set aside for topping.
2. 
Stir together the 1 cup flour, the 1/2 sugar, baking powder and salt. Set aside.
3. 
In large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle with cranberry topping.
4. 
Bake at 400 degrees F about 45 minutes. Cut into pieces and serve hot.

nutrition information

Per Serving: cal. (kcal) 250, Fat, total (g) 9, sat. fat (g) 2, carb. (g) 43, fiber (g) 3, sugar (g) 28, pro. (g) 3, vit. A (IU) 292, vit. C (mg) 5, sodium (mg) 150, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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