Cranberry Chicken


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Whatever the season, savor flavors of a Thanksgiving feast with this easy baked chicken recipe.

Cranberry Chicken
Prep Time: 10 mins
Total Time: 55 mins
Servings: Makes 4 servings.
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Ingredients
  • 1 8-ounce  can whole cranberry sauceOn Sale
  • 1/2 cup  Russian salad dressingOn Sale
  • 1 tablespoon  dried minced onionOn Sale
  • 1/2 teaspoon  garlic saltOn Sale
  • 1/4 teaspoon  pepperOn Sale
  • 2 pounds  meaty chicken piecesOn Sale
Directions
1
In a mixing bowl stir together the cranberry sauce, salad dressing, onion, garlic salt, and pepper.
2
Remove skin from chicken, if desired. Place chicken pieces in a 3-quart rectangular baking dish. Pour cranberry mixture over chicken.
3
Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until chicken is tender and no longer pink. Transfer chicken to platter; skim fat from pan juices. Spoon juices over chicken. Makes 4 servings.

Nutrition Facts
Calories 499, Total Fat 28 g, Saturated Fat 6 g, Cholesterol 104 mg, Sodium 630 mg, Carbohydrate 27 g, Fiber 1 g, Protein 34 g. Daily Values: Vitamin A 10%, Vitamin C 8%, Calcium 2%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet


Recommended Recipe:
Roasted Cranberry Chicken
Roasted Cranberry Chicken

For a healthy and delicious recipe, try this combination of chicken thighs and tangy cranberry sauce.

See Recipe



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