Cranberry Chicken

Whatever the season, savor flavors of a Thanksgiving feast with this easy baked chicken recipe.

Cranberry Chicken
10 mins
by 3.5 5  people
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Cheap Dinners, Chicken, Cranberry, Dinner, Fruit
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  • 1 8 ounce can whole cranberry sauce
  • 1/2 cup Russian salad dressing
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 pounds meaty chicken pieces
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In a mixing bowl stir together the cranberry sauce, salad dressing, onion, garlic salt, and pepper.
Remove skin from chicken, if desired. Place chicken pieces in a 3-quart rectangular baking dish. Pour cranberry mixture over chicken.
Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until chicken is tender and no longer pink. Transfer chicken to platter; skim fat from pan juices. Spoon juices over chicken. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 499, Fat, total (g) 28, chol. (mg) 104, sat. fat (g) 6, carb. (g) 27, fiber (g) 1, pro. (g) 34, vit. A (RE) 103.02, vit. C (mg) 4.72, sodium (mg) 630, calcium (mg) 20.19, iron (mg) 1.98, Percent Daily Values are based on a 2,000 calorie diet
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