Cranberry Chicken
From: Better Homes and GardensWhatever the season, savor flavors of a Thanksgiving feast with this easy baked chicken recipe.
Servings: Makes 4 servings.
Prep: 10 mins
Total: 55 mins
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Ingredients
1 8-ounce can whole cranberry sauce
1/2 cup Russian salad dressing
1 tablespoon dried minced onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 pounds meaty chicken pieces
Directions
1. In a mixing bowl stir together the cranberry sauce, salad dressing, onion, garlic salt, and pepper.
2. Remove skin from chicken, if desired. Place chicken pieces in a 3-quart rectangular baking dish. Pour cranberry mixture over chicken.
3. Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until chicken is tender and no longer pink. Transfer chicken to platter; skim fat from pan juices. Spoon juices over chicken. Makes 4 servings.
Nutrition Facts
Calories 499, Total Fat 28 g, Saturated Fat 6 g, Cholesterol 104 mg, Sodium 630 mg, Carbohydrate 27 g, Fiber 1 g, Protein 34 g. Daily Values: Vitamin A 10%, Vitamin C 8%, Calcium 2%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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