Cranberry Chicken

Whatever the season, savor flavors of a Thanksgiving feast with this easy baked chicken recipe.

by 5  people

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Servings: 4
Prep Time: 10 mins
Related Categories: Cheap Dinners, Chicken, Cranberry, Dinner, Fruit
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    1  8  ounce can 
    whole cranberry sauce
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    1/2  cup 
    Russian salad dressing
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    1   tablespoon 
    dried minced onion
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    1/2  teaspoon 
    garlic salt
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    1/4  teaspoon 
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    2   pounds 
    meaty chicken pieces

In a mixing bowl stir together the cranberry sauce, salad dressing, onion, garlic salt, and pepper.
Remove skin from chicken, if desired. Place chicken pieces in a 3-quart rectangular baking dish. Pour cranberry mixture over chicken.
Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until chicken is tender and no longer pink. Transfer chicken to platter; skim fat from pan juices. Spoon juices over chicken. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 499, Fat, total (g) 28, chol. (mg) 104, sat. fat (g) 6, carb. (g) 27, fiber (g) 1, pro. (g) 34, vit. A (RE) 103.02, vit. C (mg) 4.72, sodium (mg) 630, calcium (mg) 20.19, iron (mg) 1.98, Percent Daily Values are based on a 2,000 calorie diet
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