Cranberry Chicken
Whatever the season, savor flavors of a Thanksgiving feast with this easy baked chicken recipe.
Prep Time:
10 mins
Total Time:
55 mins
Servings:
Makes 4 servings.
Ingredients
-
1 8-ounce can whole cranberry sauce
-
1/2 cup Russian salad dressing
-
1 tablespoon dried minced onion
-
1/2 teaspoon garlic salt
-
1/4 teaspoon pepper
-
2 pounds meaty chicken pieces
Directions
1
In a mixing bowl stir together the cranberry sauce, salad dressing, onion, garlic salt, and pepper.
2
Remove skin from chicken, if desired. Place chicken pieces in a 3-quart rectangular baking dish. Pour cranberry mixture over chicken.
3
Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until chicken is tender and no longer pink. Transfer chicken to platter; skim fat from pan juices. Spoon juices over chicken. Makes 4 servings.
Nutrition Facts
Calories 499, Total Fat 28 g, Saturated Fat 6 g, Cholesterol 104 mg, Sodium 630 mg, Carbohydrate 27 g, Fiber 1 g, Protein 34 g. Daily Values: Vitamin A 10%, Vitamin C 8%, Calcium 2%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Roasted Cranberry Chicken
For a healthy and delicious recipe, try this combination of chicken thighs and tangy cranberry sauce.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
Add Your Review
Your Rating: