Whatever the season, savor flavors of a Thanksgiving feast with this easy baked chicken recipe.
Recipe from Better Homes and Gardens
1 8 ounce can whole cranberry sauce
1/2 cup Russian salad dressing
1 tablespoon dried minced onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 pounds meaty chicken pieces
In a mixing bowl stir together the cranberry sauce, salad dressing, onion, garlic salt, and pepper.
Bake, uncovered, in a 350 degree F oven for 45 to 50 minutes or until chicken is tender and no longer pink. Transfer chicken to platter; skim fat from pan juices. Spoon juices over chicken. Makes 4 servings.
Per Serving: cal. (kcal) 499, Fat, total (g) 28, chol. (mg) 104, sat. fat (g) 6, carb. (g) 27, fiber (g) 1, pro. (g) 34, vit. A (RE) 103.02, vit. C (mg) 4.72, sodium (mg) 630, calcium (mg) 20.19, iron (mg) 1.98, Percent Daily Values are based on a 2,000 calorie diet
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