Cranberry Chicken Burgers
Recipe from Kellogg's

Tart dried cranberries lend pizzazz to these grilled chicken burgers.


Cranberry Chicken Burgers

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Ingredients
  • 1 
    egg, slightly beaten
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  • 1/2  cup
    Ready-To-Eat Cereal All-Bran® Original
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  • 1/4  cup
    sliced green onions
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  • 2  tablespoons
    chopped almonds, toasted
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  • or 2  tablespoons
    Kellogg's® All-Bran® Original cereal
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  • 1/2  teaspoon
    dried thyme leaves
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  • 1/2  teaspoon
    seasoned salt
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  • 1/4  teaspoon
    pepper
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  • 1  pound
    uncooked ground chicken or ground turkey
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  • 1/2  cup
    dried cranberries
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  • 1/4  cup
    red currant jelly, melted
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  • 5 
    hamburger buns, split
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  • 5 
    lettuce leaves
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Directions
1.
In large bowl stir together egg, Kellogg's® All-Bran® Original cereal, green onions, almonds, thyme, seasoned salt and pepper. Add ground chicken and cranberries; mix well. Shape mixture into five 3/4-inch-thick patties. (Patties will be soft.)
2.
Grill patties over medium coals for 12 to 14 minutes or until juices run clear, turning once halfway through grilling.* Brush with jelly during the last 5 minutes of grilling time. Serve in buns with lettuce leaves.

Tip
*Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 6 to 9 minutes or until juices run clear (160 degrees F). Drizzle with jelly mixture after cooking. Serve as directed above.
Nutrition information
Calories 420, Total Fat 13 g, Saturated Fat 1 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 49 g, Fiber 5 g, Sugars 18 g, Protein 28 g. Daily Values: Vitamin A 8%, Vitamin C 15%, Calcium 10%, Iron 50%. Percent Daily Values are based on a 2,000 calorie diet
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