Cranberry Chicken Burgers
Recipe from
Kellogg's
Tart dried cranberries lend pizzazz to these grilled chicken burgers.
Servings:
5
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
1egg, slightly beatensee savings
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1/2 cupReady-To-Eat Cereal All-Bran® Originalsee savings
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1/4 cupsliced green onionssee savings
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2 tablespoonschopped almonds, toastedsee savings
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or 2 tablespoonsKellogg's® All-Bran® Original cerealsee savings
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1/2 teaspoondried thyme leavessee savings
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1/2 teaspoonseasoned saltsee savings
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1/4 teaspoonpeppersee savings
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1 pounduncooked ground chicken or ground turkeysee savings
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1/2 cupdried cranberriessee savings
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1/4 cupred currant jelly, meltedsee savings
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5hamburger buns, splitsee savings
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5lettuce leavessee savings
Directions
1.
In large bowl stir together egg, Kellogg's® All-Bran® Original cereal, green onions, almonds, thyme, seasoned salt and pepper. Add ground chicken and cranberries; mix well. Shape mixture into five 3/4-inch-thick patties. (Patties will be soft.)
2.
Grill patties over medium coals for 12 to 14 minutes or until juices run clear, turning once halfway through grilling.* Brush with jelly during the last 5 minutes of grilling time. Serve in buns with lettuce leaves.
Tip
*Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 6 to 9 minutes or until juices run clear (160 degrees F). Drizzle with jelly mixture after cooking. Serve as directed above.
Nutrition information
Per serving: Calories 420, Total Fat 13 g, Saturated Fat 1 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 49 g, Fiber 5 g, Sugars 18 g, Protein 28 g. Daily Values: Vitamin A 8%, Vitamin C 15%, Calcium 10%, Iron 50%. Percent Daily Values are based on a 2,000 calorie diet.
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