Cranberry Cake

This easy dessert is perfect for Thanksgiving or other holiday gatherings.



by 19  people


add your rating
add a comment
Servings: 12
Prep Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    3   cups 
    cranberries
  • see savings
    On Sale
    1   cup 
    chopped pecans
  • see savings
    On Sale
    2   cups 
    sugar
  • see savings
    On Sale
    2   
    eggs
  • see savings
    On Sale
    1   cup 
    all-purpose flour
  • see savings
    On Sale
    1/2  cup 
    butter, melted
  • see savings
    On Sale
    2   tablespoons 
    milk
  • see savings
    On Sale
     
    Sweetened whipped cream (optional)

Directions
1.
Preheat oven to 350 degree F. Generously grease a 2-quart rectangular baking dish. Spread cranberries and pecans over bottom of the dish. Sprinkle with 1 cup of the sugar.
2.
In a medium mixing bowl beat eggs with an electric mixer on high speed until foamy. Add remaining 1 cup sugar, flour, melted butter, and milk; beat on low speed just until combined (batter will be thick). Carefully spread batter over cranberries and nuts.
3.
Bake for 40 to 45 minutes or until top is brown and a wooden toothpick inserted near the center comes out clean. Cool on wire rack at least 30 minutes. To serve, spoon warm cake into dessert dishes, cranberry side up. If desired, top with sweetened whipped cream. Makes 12 servings.
Nutrition information
Per Serving: cal. (kcal) 319, Fat, total (g) 16, chol. (mg) 57, sat. fat (g) 5, carb. (g) 44, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 2, pro. (g) 3, vit. A (IU) 292, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 24, Cobalamin (Vit. B12) (g) 0, sodium (mg) 71, Potassium (mg) 88, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Pumpkin Tiramisu
Pumpkin Tiramisu

This simple rich dessert is ready in 30 minutes. Line the pan with plastic wrap to create an easy way to remove the dessert from the pan.

 Articles
Buttermilk Pecan Cranberry Scones: An Easy Morning Treat
... realizing that I had lots of buttermilk that needed to be used up, an abundance of dried cranberries in my.... This recipe for Buttermilk Pecan Cranberry Scones fit the bill! If your brunch audience is simply a roommate or family, I... together the dough for this Buttermilk Pecan Cranberry Scones recipe, I made a few changes. I substituted... read more...
7 Super-Easy Cake Mix Christmas Cookies: Best of the Blogs
... can turn out in a snap. The secret? Boxed cake mix. If you haven't tried your hand at easy cake mix...&M Cake Mix Cookies Red and green M&Ms minis are all you need to add to chocolate fudge cake mix... for these decadent-tasting (but so easy) holiday nibbles, courtesy of The Frugal Girls. Easy Cake Truffles Also from... read more...
Molten Chocolate Cake with Cherry Compote: A Sweet Treat for Two
... most ambitious recipe yet, Molten Chocolate Cake with Cherry Compote. A cake that's cooked... first two recipes, however, I felt up to the challenge. To make sure his chocolate cake is perfect...-licking opportunities, so I was nearly full before I ever had a finished cake. The first tasty step is to melt down... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products