This easy dessert is perfect for Thanksgiving or other holiday gatherings.
Recipe from Better Homes and Gardens
3 cups cranberries
1 cup chopped pecans
2 cups sugar
1 cup all-purpose flour
1/2 cup butter, melted
2 tablespoons milk
Sweetened whipped cream (optional)
Bake for 40 to 45 minutes or until top is brown and a wooden toothpick inserted near the center comes out clean. Cool on wire rack at least 30 minutes. To serve, spoon warm cake into dessert dishes, cranberry side up. If desired, top with sweetened whipped cream. Makes 12 servings.
Per Serving: cal. (kcal) 319, Fat, total (g) 16, chol. (mg) 57, sat. fat (g) 5, carb. (g) 44, Monosaturated fat (g) 7, Polyunsaturated fat (g) 2, fiber (g) 2, pro. (g) 3, vit. A (IU) 292, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 71, Potassium (mg) 88, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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