Cranberry Blondies
Recipe from Better Homes and Gardens

Whipped cream adds extra sweetness to these scrumptious bars that combine white chocolate, cranberries, and cinnamon.


Cranberry Blondies

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Servings: 12 bars
Prep Time: 30 mins
Total Time: 1 hr 55 mins
Related Categories: Blonde Brownies, Brownies, Christmas, Christmas Party, Cranberry, Dessert Bars, Party Appetizers, Thanksgiving, Thanksgiving Appetizers, Whipped Cream, White Chocolate
 
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Ingredients
  •  
    Nonstick cooking spray
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  • 1/2  cup
    butter, softened
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  • 1/2  cup
    granulated sugar
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  • 1/2  cup
    packed brown sugar
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  • 3/4  tsp.
    baking powder
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  • 1/4  tsp.
    baking soda
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  • 1/4  tsp.
    salt
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  • 2 
    eggs
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  • 1  tsp.
    vanilla
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  • 1  cup
    all-purpose flour
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  • 1/2  cup
    dried cranberries
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  • 1/2  cup
    coarsely copped white chocolate
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  • 1  cup
    fresh cranberries
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  • 1  recipe
    Cinnamon Whipped Cream (optional)
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Directions
1.
Preheat oven to 350F. Line an 11x7x1-1/2-inch or a 9x9x2-inch baking pan with foil; coat foil with cooking spray and set aside.
2.
In large mixing bowl beat butter with wire whisk or electric mixer until softened. Whisk or beat in sugars, baking powder, soda, and salt. Whisk or beat in eggs and vanilla until combined. With whisk, or with electric mixer on low speed, beat in flour. Stir in dried cranberries and white chocolate. Spread butter in prepared pan. Sprinkle with fresh cranberries; press in lightly with a spatula. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.
3.
Cool on wire rack 1 hour. Lift with foil to remove from pan. Cut into bars. Serve with Cinnamon Whipped Cream. Makes 12 bars.
4.
Cinnamon Whipped Cream: In a chilled medium mixing bowl combine 1/2 cup whipping cream and 1/4 tsp. ground cinnamon; beat with an electric mixer on medium speed until soft peaks form.
Nutrition information
Calories 246, Total Fat 11 g, Saturated Fat 7 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 57 mg, Sodium 175 mg, Carbohydrate 35 g, Total Sugar 25 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 5%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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