Cranberry-Apple Tea
Serve this fruity hot drink at a Christmas or brunch or tree trimming party. For flavorful stirrers, add 4-inch lengths of stick cinnamon for each cupful.
Ingredients
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2 cups fresh cranberries
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6 thin slices fresh ginger
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4 whole cloves
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2 2-inch pieces stick cinnamon
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4 cups water
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1/4 cup honey
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4 tea bags
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4 cups apple juice
Directions
1.
Stir together cranberries, spices, and water in a large saucepan. Bring to boiling; reduce heat. Cook, uncovered, over medium heat for 3 to 5 minutes or just until cranberries begin to pop.
2.
Remove from heat. Stir in honey; add tea bags. Strain cranberry mixture through a double thickness of 100-percent-cotton cheesecloth. Discard solids. Return strained mixture to the saucepan. Add apple juice; heat through. Makes 8 1-cup servings.
Nutrition information
Calories 104, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 27 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 8%, Calcium 1%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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