Chopped apple adds sweetness to fresh cranberries, reducing the amount of sugar required for the classic sweet-tart flavor of this traditional poultry accompaniment.
see savings1 cupwater
see savings1/2 cupsugar
see savings2 cupscranberries (8 ounces)
see savings1 cupfinely chopped, peeled cooking apple
Up to five days ahead prepare and refrigerate sauce.
$499.95Crate & Barrel
...If you think the only easy way to sauce up ordinary boneless chicken breasts is with a can... with Honey-Orange Sauce. There are the titular ingredients, of course (honey and orange -- it's citrus season...-wine-and-chicken-broth sauce that's seasoned with a touch of cinnamon and studded with plump golden raisins. Dredging... read more...
... to still be benefiting from. During that time, he developed quite a collection of go-to sauces and rubs... dishes is a really great green sauce that we use in all sorts of ways, and has definitely become a family... (and friend) favorite. The standout ingredient in this sauce is the tomatillo. If you've never cooked... read more...
... in tomato-wine sauce as an option for the bash. So, I tested them last week and ding, ding, ding! We have a... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful...'t wait to eat them again in just a week! Get the recipe for meatballs in tomato-wine sauce here.... read more...
the turkey with or without the Cranberry-Apple Chutney, but I highly recommendfun twist on regular cranberry sauce, and it's best made a day aheadthen serve alongside the chilled Cranberry-Apple Chutney and extra wild rice stuffing read more...