Cranberry-Apple Sauce
From: Better Homes and GardensChopped apple adds sweetness to fresh cranberries, reducing the amount of sugar required for the classic sweet-tart flavor of this traditional poultry accompaniment.
Servings: eight 1/4-cup servings
Prep: 15 mins
Total: 15 mins
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Ingredients
1 cup water
1/2 cup sugar
2 cups cranberries (8 ounces)
1 cup finely chopped, peeled cooking apple
Directions
1. Combine water and sugar in a medium saucepan. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries and apple. Return to boiling.
2. Reduce heat; boil gently for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat; cool. Cover and chill at least 3 hours. Serve chilled with beef, pork, or poultry. Makes eight 1/4-cup servings.
Make-Ahead Tip
Up to five days ahead prepare and refrigerate sauce.
Up to five days ahead prepare and refrigerate sauce.
Nutrition Facts
Calories 67, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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