Cranberry-Apple Sauce
Chopped apple adds sweetness to fresh cranberries, reducing the amount of sugar required for the classic sweet-tart flavor of this traditional poultry accompaniment.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
eight 1/4-cup servings
Ingredients
-
1 cup water
-
1/2 cup sugar
-
2 cups cranberries (8 ounces)
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1 cup finely chopped, peeled cooking apple
Directions
1.
Combine water and sugar in a medium saucepan. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries and apple. Return to boiling.
2.
Reduce heat; boil gently for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat; cool. Cover and chill at least 3 hours. Serve chilled with beef, pork, or poultry. Makes eight 1/4-cup servings.
Make-Ahead Tip
Up to five days ahead prepare and refrigerate sauce.
Nutrition information
Calories 67, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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Holiday Cranberry Salad
Sweet fresh orange and apple chunks accent the tart flavor of the cranberries to create this classic holiday side dish.
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