Cranberry-Apple Sauce

Chopped apple adds sweetness to fresh cranberries, reducing the amount of sugar required for the classic sweet-tart flavor of this traditional poultry accompaniment.

Cranberry-Apple Sauce
SERVINGS
8
SERVING SIZE
1/4 cup
YIELD
2 cups
PREP TIME
15 mins
Ingredients
  • 1 cup water
  • 1/2 cup sugar
  • 2 cups cranberries (8 ounces)
  • 1 cup finely chopped, peeled cooking apple
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Combine water and sugar in a medium saucepan. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries and apple. Return to boiling.
2. 
Reduce heat; boil gently for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat; cool. Cover and chill at least 3 hours. Serve chilled with beef, pork, or poultry. Makes eight 1/4-cup servings.

Make Ahead Tip

  • Up to five days ahead prepare and refrigerate sauce.

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