Cranberry-Apple-Orange Relish

Cranberry-Apple-Orange Relish

To give this no-cook relish more pucker power, use less sugar and use oranges with the peel.

Recipe from Better Homes and Gardens
SERVINGS
20
SERVING SIZE
1/2 cup
YIELD
5 cups
PREP TIME
20 mins

Cranberry-Apple-Orange Relish

To give this no-cook relish more pucker power, use less sugar and use oranges with the peel.

Cranberry-Apple-Orange Relish
SERVINGS
20
SERVING SIZE
1/2 cup
YIELD
5 cups
PREP TIME
20 mins
Ingredients
  • 4   medium Northern Spy or other tart apples, cored
  • 2   cups fresh cranberries
  • 2   small navel oranges, peeled and sectioned
  • 1 - 1 1/2  cups sugar
  •  Orange peel curl (optional)
  •  Fresh cranberries (optional)
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Using a food processor or food grinder with a coarse blade, coarsely chop apples, cranberries, and oranges, a little at a time. (The pieces should be about 1/4 inch.) In a large bowl, combine the fruit and sugar.
2. 
Cover and refrigerate at least 8 hours. Stir before serving. If desired, garnish with orange peel curls and fresh cranberries. Makes 5 cups (twenty 1/4 cup servings).

nutrition information

Per Serving: cal. (kcal) 59, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 16, fiber (g) 2, pro. (g) 0, vit. A (RE) 10.3, vit. C (mg) 5.9, sodium (mg) 3, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top