Cranberry-Apple-Orange Relish
To give this no-cook relish more pucker power, use less sugar and use oranges with the peel.
Prep Time:
20 mins
Total Time:
8 hrs 20 mins
Servings:
Makes 5 cups
Ingredients
-
4 medium Northern Spy or other tart apples, cored
-
2 cups fresh cranberries
-
2 small navel oranges, peeled and sectioned
-
1 to 1-1/2 cups sugar
-
Orange peel curl (optional)
-
Fresh cranberries (optional)
Directions
1.
Using a food processor or food grinder with a coarse blade, coarsely chop apples, cranberries, and oranges, a little at a time. (The pieces should be about 1/4 inch.) In a large bowl, combine the fruit and sugar.
2.
Cover and refrigerate at least 8 hours. Stir before serving. If desired, garnish with orange peel curls and fresh cranberries. Makes 5 cups (twenty 1/4 cup servings).
Nutrition information
Calories 59, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 16 g, Fiber 2 g, Protein 0 g. Daily Values: Vitamin A 1%, Vitamin C 10%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Amazing Cranberry Relish
A simple combination of four ingredients yields a relish with a surprising orange twist you're sure to enjoy with turkey or ham.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
