Cranberry-Apple-Orange Relish

To give this no-cook relish more pucker power, use less sugar and use oranges with the peel.

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Servings: 20
Serving size: 1/2  cup
Yield: 5 cups
Prep Time: 20 mins
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    medium Northern Spy or other tart apples, cored
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    2   cups 
    fresh cranberries
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    small navel oranges, peeled and sectioned
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    1 - 1 1/2  cups 
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    Orange peel curl (optional)
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    Fresh cranberries (optional)

Using a food processor or food grinder with a coarse blade, coarsely chop apples, cranberries, and oranges, a little at a time. (The pieces should be about 1/4 inch.) In a large bowl, combine the fruit and sugar.
Cover and refrigerate at least 8 hours. Stir before serving. If desired, garnish with orange peel curls and fresh cranberries. Makes 5 cups (twenty 1/4 cup servings).
Nutrition information
Per Serving: cal. (kcal) 59, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 16, fiber (g) 2, pro. (g) 0, vit. A (RE) 10.3, vit. C (mg) 5.9, sodium (mg) 3, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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