Cranberry Apple Crush
From: Better Homes and GardensThis versatile fruity beverage can be served warm on a chilly fall day or chilled on a balmy summer afternoon.
Servings: 8 to 10 servings
Total: 15 mins
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Ingredients
5 cups apple cider or apple juice
5 cups cranberry juice
1-1/2 cups guava juice or mango nectar
1/4 cup lime juice
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Honey (optional)
Kumquats (optional)
Lime slices (optional)
Directions
1. In a 4-quart Dutch oven combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.
2. To serve, pour into mugs. If desired, garnish with lime slices and kumquats. Makes 8 to 10 servings.
Nutrition Facts
Calories 182, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 28 mg, Carbohydrate 46 g, Total Sugar 43 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 88%, Calcium 1%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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