Cranberry Apple Crush
This versatile fruity beverage can be served warm on a chilly fall day or chilled on a balmy summer afternoon.
Ingredients
-
5 cups apple cider or apple juice
-
5 cups cranberry juice
-
1-1/2 cups guava juice or mango nectar
-
1/4 cup lime juice
-
1 teaspoon ground ginger
-
1/2 teaspoon ground cinnamon
-
1/2 teaspoon ground allspice
-
Honey (optional)
-
Kumquats (optional)
-
Lime slices (optional)
Directions
1.
In a 4-quart Dutch oven combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.
2.
To serve, pour into mugs. If desired, garnish with lime slices and kumquats. Makes 8 to 10 servings.
Nutrition information
Calories 182, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 28 mg, Carbohydrate 46 g, Total Sugar 43 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 88%, Calcium 1%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Apple Sunrise Punch (24 servings)
Serve this bubbly alcohol-free punch for brunches, graduations, and just about any family gathering.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
