Cranberry-Apple Crisp
Recipe from Midwest Living

Cranberry-Apple Crisp

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Servings: 6
Prep Time: 20 mins
Related Categories: Crisps, Desserts, Fruit
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  • 3   tablespoons 
    granulated sugar
  • 1   teaspoon 
    ground cinnamon
  • 3   cups 
    sliced, peeled cooking apples
  • 2   cups 
    cranberries or 1 cup dried cranberries
  • 1/2  cup 
    quick-cooking rolled oats
  • 1/4  cup 
    packed brown sugar
  • 2   tablespoons 
    all-purpose flour
  • 1/4  teaspoon 
    ground nutmeg or ginger
  • 3   tablespoons 
    butter or margarine
  • 2   tablespoons 
    chopped nuts or coconut (optional)
    Fat-free vanilla ice cream, frozen yogurt or fat-free half-and-half (optional)
In a small mixing bowl, combine granulated sugar and cinnamon. Place the apples and cranberries in an ungreased 1-1/2-quart casserole. Sprinkle sugar-cinnamon mixture over fruit. Toss gently to coat. Bake, covered, in a 375 degrees oven for 25 minutes.
For topping:

In a small mixing bowl, combine the oats, brown sugar, flour and nutmeg or ginger. With a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in nuts or coconut, if you like. Sprinkle topping over partially cooked fruit mixture.
Return to oven and bake, uncovered, for 15 to 20 minutes more or till fruit is tender and topping is golden. Serve warm with ice cream, frozen yogurt or fat-free half-and-half, if you like. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 205, Fat, total (g) 7, chol. (mg) 16, carb. (g) 36, fiber (g) 4, pro. (g) 2, sodium (mg) 66, Percent Daily Values are based on a 2,000 calorie diet
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