Cran-Banana Bread
Bananas and oats blend with a box of cranberry quick-bread mix for this recipe. Serve this moist bread warm or cold at breakfast.
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
1 loaf (16 servings)
Ingredients
-
1 15.6-ounce package cranberry quick-bread mix
-
1 cup water
-
1 lightly beaten egg
-
3/4 cup regular rolled oats
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2/3 cup mashed ripe bananas (2 medium)
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3/4 cup sifted powdered sugar
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1 to 2 tablespoons orange juice
Directions
1.
Lightly grease a 9x5x3-inch or an 8x4x2-inch loaf pan. Set the pan aside.
2.
In a large mixing bowl, stir together cranberry bread mix, water, egg, rolled oats, and bananas until combined. (Don't add oil, as stated on bread-mix package.) Pour the batter for the bread into the prepared pan.
3.
Bake in a 350 degree F oven for 50 to 55 minutes for the 9x5-inch loaf or 60 to 65 minutes for the 8x4-inch loaf or until a toothpick inserted in the center comes out clean.
4.
Cool loaf in the pan on a wire rack for 10 minutes. Remove the bread from the pan; cool thoroughly on wire rack. Wrap and store the loaf overnight before slicing.
5.
Combine powdered sugar with enough orange juice to make a thin icing; drizzle over the bread. Cover and store any leftovers in the refrigerator. Makes 1 loaf (16 servings).
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